Leftover ham yakafanana nemari mubhangi, nokuti pane nzira dzakawanda iwe unogona kuzvishandisa pakudya. Uyezve, inonakidza zvakakwana kutambanudza nekushandisa kwezvidimbu zvakawanda. Leftover ham kana mapfupa e ham vanoita saini inonaka uye mashizha pamwe chete. Zvimwe zvezviitiko zvinosanganisira quiches, zvingwa zvekudya zvokudya zvekudya zvishoma, casseroles creamy, sandwiches, toppings, uye mbatatisi ndiro. Kana uchinge uine huwandu hwakawedzerwa, uidye uye uuise mukombe imwe chete kana maviri-mukombe kuti uishandise mureji.
Hamu yakagadzikana ndiro ndiro yakagadzirirwa kugadzirira, uye inonaka pane gorosi kana mupunga kana kuti inoshumira pamusoro pe pasta, mupunga, zvigunwe zvechigunwe, zvinopisa zvinopisa mabhakiti, kana zvikafu zvinokonzerwa nehup pastry shells.
Iyo ham uye muto ndeye kushamwaridzana nyore, uye yakanyatsonaka. Inzwa wakasununguka kushandisa peas uye karoti munzvimbo yepekisi, kana kuwedzera imwe pimento yakakoswa kuti uwedzere ruvara uye ruvara. Asparagus kana mushroom zvingave zvakakosha muhuuwo zvakare. Nokuda kwemuchero wakawanda, wedzisa 1/2 mukombe weParmesan cheese pamwe chete nekrimu.
Zvamunoda
- 3 tablespoons butter
- 1/4 mukombe wegorosi eiii (yakasarudzwa)
- 2 teaspoons itsva parsley (minced)
- 2 tablespoons upfu
- 1 cup mukaka
- 1/2 mukombe wakaoma
- 1 1/2 kusvika ku 2 makapu akaiswa ham
- 1 1/2 makapu mapeji echando (thawed, akabikwa uye akafurirwa)
- 1/4 teaspoon munyu, kana kuti kuravira
- 1/8 teaspoon mutsvuku
- Optional: Parmesan cheese
Nzira Yokuita Izvo
- Sungai mavarai ezvinyoro, kuchengetedza mhepo yakachena uye yakajeka zvikamu zvakasiyana kubva kune rima.
- Pisa hutu muhombodo pamusoro pepakati-pasi moto. Wedzerai weiiiiiiiiii (vhudzi uye vemavara matsvuku) uye minced parsley uye gadzirai miniti 1. Ita muupfu hwakasviba kusvikira ureruka uye bhururi. Cook, inokurudzira, kwemaminitsi maviri.
- Zvishoma nezvishoma wedzera mukaka uye heavy cream. Cook, inomutsa, kusvikira yakasvibiswa.
- Itira mukadha uye nyama yakagadzirwa, pamwechete nomunyu uye pepper kuti tate.
- Gadzirai nemasara akasvibirira eiii (vhuzha rakaoma) uye cheparmesan cheese, kana muchida.
- Shandisa ham yakagadzirwa pamusoro pejisi, gorosi, zvigunwe , kana mabhisikiti .
Kusiyana
- Wedzera pamusoro pe 1/4 mukombe wehupamhi hwakanaka yakagadzirwa neParmesan cheese kusvika kumucu pamwe chete neka diced ham uye peas.
- Dzorera zvese kana chikamu che ham uye diced chikafu chinogadzirwa kana chicken.
- Dzorera mukaka uye heavy cream ne 1 1/2 makapu ehafu nehafu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 279 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 53 mg |
| Sodium | 439 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |