Tinoda huku uye rizere ndiro, uye pavanenge vachinyanya kupisa kubva muchitofu (kana kuti ovheni), vanogona kunge vari nani apo iwe unogona kuvaita mberi uye kuvadzorera zvakare. Iri rinoshandisa zvisingadhuri, rakasvibira huku mahudyu, uye rinowana ruvara rwemavara uye ruvara kubva kune imwe yakasarudzwa chorizo sausage. Iwe unogona kuwedzera kune dzimwe mimwe miriwo, zvakadai sepuropiti yakakangwa, kana uchida, uyewo uchitamba uchitenderedza nemishonga yakasiyana.
Iwe unogona kushandisa makedheni kana kuti akasvibiswa artichoke mazhenje, kana ndinoda zviduku zviduku zvewaini inonzi artichoke, inowanika mumashambadzi anokosha uye mashizha makuru ekupedzisira.
Zvamunoda
- 1 tablespoon mafuta omuorivhi
- 3 pounds mapundu ezviko (bone-in, ganda pamusoro; anenge 6 mahudyu makuru)
- munyu kuvira
- tsvuku tsvuku kuvira
- 1/4 pound chorizo (pasi uncooked; pork kana turkey chorizo)
- 3 maekisi (machena uye mavara matsvuku chete, akachekwa)
- 2 maspuniki garlic (
- minced)
- 1 1/2 makapu murairi musvini (tsanga shomanana)
- 1 cup kapu yewaini
- 2 1/2 makapu kana mukaka
- 1 kapu artichoke mwoyo (yakabikwa, yakapetwa; makedheni kana kuti yakasviba firiza zvakare yakanaka)
- 1 kapu yakabikwa tsvuku tsvuku (diced)
- 1 teaspoon thyme (matsva mashizha; ona chinyorwa)
- Kurumbidzwa: minced fresh parsley
Nzira Yokuita Izvo
- Pisa chikoro chakakura kwazvo pamusoro pepakati chakanyanya kupisa, uye uwedzere mafuta. Nyaya iyo huku nemunyu uye pepper kumativi maviri, ipapo isa nzvimbo yechuchi yeputi muzasi. Bhurai yeko kwemainenge maminitsi mana, kusvikira ganda riine tsvuku dhute, edzai chicken uye musvibise mabhodhu kune imwe maminitsi mana. Bvisai huku kune imwe hombe uye ivai nechero. Dururirai zvose kunze kwepuniki 1 ye mafuta yakasara mupani.
- Wedzera chorizo uye songa kusvikira chorizo ichibika. Shandura iyo kune hombe duku.
- Wedzera maekisi kune pani uye sunga kwemaminitsi masere, kusvikira vanyoro. Wedzera garlic uye sunga kweminiti imwe miniti. Wedzera rizi uye fukisa kusvikira rizi rakaputirwa nemaeeks uye mafuta. Dzorera kupisa kusvika kumusoro, wedzera waini yakachena, uye gadzira, uchigunzva dzimwe nguva, kusvikira waini inowanzobuda, anenge maminitsi matatu. Wedzera muto wekuku uye fambisa zvakanaka. Uya nemusanganiswa kuti uite semamota uye dzorerai huku kune pani pamusoro pejisi, ganda riri kumusoro. Pfekedza pani, kuderedza kupisa kuitira kuti mvura igare yakanyarara, uye kubika mupunga nehuku kwemaawa anenge 40 kusvika ku45, kusvikira rizi riri nyoro uye nyama inogadzirwa. Mvura yacho inofanira kuva yakazara.
- Munenge maminitsi mashanu vasati vapedza kubika, jira chifukidziro, uye gadzirai artichoke moyo, tsvuku tsvuku uye thyme mujisi pasi pekoko. Ramba uchibika, usina kufukurwa, kune imwe maminitsi mashanu.
- Fukidza neparsley kana uchida uye ushangu.
Cherechedza: 1 teaspoon yakasimwa thyme inogona kuiswa panzvimbo yepasipuni 2 itsva, asi iwe unogona kuwedzera kuti paunowedzera muto.