Iyi kamukira yeRuben's-gluten-isina mhuka inogadzirwa ne-gluten-isina mahwendefa embeu yeraraway uye yese yezvigadzirwa zvekare zvinogadzira Reuben-makungu aRuben-mutsvuku akachekwa akadya nyama, Swiss cheese, tangy sauerkraut uye Thousand Island kupfeka.
Zvamunoda
- 8 zvimedu-zvisingabhadhari caraway mbeu yechingwa (kana, iwe unofarira sandwich isina kudya gluten)
- 8 zvimedu cheese (gluten-isina Swiss)
- 1/2 pound yakagadzirirwa nyuchi (yakateteka, yakagadzika-isina)
- 16 ounces
- sauerkraut (zvakanaka-drained, squeeze kunze kwenyoro noruoko)
- 2 tablespoons batare (kana, mubatsiri wearoro)
- 1/4 mukombe
- Zviuru zveSvondo Zvokupfeka (pamwe, zvimwe zvekutamba)
Nzira Yokuita Izvo
- Preheat oven kusvika 375 ° F / 190 ° C
- Tora huru yekubheka pepa nepepment pepa
- Butter imwe rutivi rwechikamu chimwe nechimwe chechingwa chakatswa.
- Isai 4 zvimedu, buttered side pasi pamusoro pekubheka pepa.
- Paridza 1 kikapu yeGF Thousand Island kupfeka pa 4 zvingwa zvechingwa.
- Kunyangwe kuwedzera 2 maspuniji e-sauerkraut akanyatsoputirwa kune rumwe rutivi rwechingwa.
- Wedzera 1 slice yeSwitzerland cheese uye yakasviba neanenge ma2 ounces emakungwa.
- Wedzera imwe slice yeSwitzerland cheese uye imwe sendi ye sauerkraut.
- Iparadzira inenge 1 kikapu cheTeus Island chikapfeka pane imwe neimwe yezvimedu zvina zvasara zvechingwa.
- Isa chikamu ichi pamusoro pechitsvuku chechingwa uye unyatsodzika pasi.
- Dzokorora iyi nzira yekuisa kusvikira zvese 4 sandwiches zvapera.
- Bika muovheni yakashongedzwa kusvika kune sandwiches ndeyendarama yakasvibirira uye cheese inonyunguduka. Shingaiya ushamwari ne dill pickles.
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinowanika, midziyo, mapani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.