Bigos (BEE-gohss) inoonekwa seimwe yemidziyo yenyika yePoland. Iyo inofadza, yakareba-simmered nyama-uye-sauerkraut stew inodzoka kumashure kwemazana emakore.
Yaiva yakashumirwa tsika pakutanga kwegore rekuvhima, kubva pakuputika neShirove Chipiri , kana kusvikira mhuri yemugove-kuporesa sauerkraut yakabuda. Nhasi, inonakidzwa gore rose.
Chero kusanganiswa kwemutambo, mombe, nyama yenguruve, huku uye miriwo inoshanda. Bigos ndiyo nzira yakanakisisa yekushandisa kusara kwezvokudya zvakagadzirwa, uye nokuda kwehuwandu hwemhuka hunoshandisa nyama yemhuka .
Onai zvaFr. Rocky inofanirwa kutaura pamusoro pemahombekombe, pasi, mushure mokutungamira kune iri kamukira.
Zvamunoda
- 1 1/2 makapu Bhakoni (akachekwa)
- 1 1/2 pounds boneless pork (cubed)
- 6 clove garlic (minced)
- 5 anyanisi (akaparadzaniswa)
- 1 pound mushroom (akacheneswa uye akaparadzaniswa)
- 4 beef bouillon cubes in 1 cup hot water
- 4 makapu zvinokonzerwa tomato (kucheka zvidimbu, nemusi)
- 3 tablespoons shuga (sasiya shuga kana uchishandisa maapuroauce panzvimbo yemapuro)
- 4 bay leaves
- 5 makapu akanaka-sauerkraut (akafanana naFrank kana akazvigadzira, akacheneswa uye akacheneswa)
- 5 maapuro (akachekwa, akavharidzirwa uye akachekwa OR 2 1/2 makapu ane phunyu)
- 2 makapu ham (akatumidzwa)
- 2 1/2 makapu inopfungidzirwa Polish soseji (diced)
- 1/2 kusvika 1 pound yakasara nenyuchi kana mhuka (cubed)
- 1/2 kusvika 1 pound yakasara chifu chifu (cubed)
- Munyu uye pepper kuti toravira
- Zvingasarudzwa: chingwa chegusty chega
- Zvingasarudzwa: Kubikwa mbatata
- Kuzvigadzirira Kuwana: Cream Cream
Nzira Yokuita Izvo
- Fry the bacon muchivako cheDutch kuti upe mafuta, uye inokanda mukati mebeki yenguruve, garlic, anyanisi, uye mushwa. Yakakwira kusvikira nyama isati yatsva - anenge maminitsi mashanu. (Kana ukashandisa mubiki anononoka, wedzera zvose zvinoshandiswa uye ubike kumusoro kwemaawa mashomanana, kana uri pasi kusvika kwemaawa matanhatu kusvika ku8.)
- Dururira munyama yechingwa bouillon cubes nemvura inopisa, tomato nemusi wazvo, shuga (rega shuga kana ukashandisa maapuroauce panzvimbo yemapuro), bay leaves, sauerkraut, nemaapuro kana maapuloauce, uye uuye kumota. Deredza kupisa uye kumira, yakavharwa, kwemaawa maviri. Itai kuti ham, sausage, isarai mombe kana yevheji uye huku, uye gadzirai uye gadzirai mukati-kati moto kune maminetsi anenge makumi matatu. Rongedza nguva.
- Kana wakagadzirira kushumira, bvisa maji mashizha uye kunakirwa kwekugadzirira. Dya mumbiya uye ushumire ne mbatata yakabikwa, ndiro yekisiki yakasviba, uye chingwa chakasviba, chinokonzera chingwa. Shumira kupisa kune boka revanhu.
- Kudzokororazve kunowedzera kunongedza kunakirwa! (Bigos inodzokorora zvakanaka mubiki anononoka zvakare.)
What Fr. Rocky Inofanira Kutaura nezveBigos
Uyu muchengeti wezvokudya zvekuvhiya unobva kuna Rev. Walter Rakoczy, mufundisi weSt. Mary The Immaculate Conception Church, uye Sacred Heart Church yeMichigan, Ind. Rickname Rakoczy inoitika kuva F. Rocky.
Iropepe inoita zvakakwana kune boka revanhu, pangozi, sangano rechechi kana chero nguva apo vanhu vanoda kudya vanoungana pamwechete. Kana uchigadzira mubiki anononoka, inofanira kunge ine simba re 8 makota.
Fr. Wally anoti, "Kwete yezvirimwa! Izvi zvinongoputika nezvikafu nemaseseji, uye kutapira kwemaapuro kunopfuura kuenzana nehupamhi hwe sauerkraut - asi inofadza uye inonaka uye chaizvoizvo isingakanganwiki. Mutsika yakashandirwa muPoland sechikafu chakanaka chikafu cheGore Idzva, pakutanga chaidyiwa nePolish aristocracy (ivo ndivo chete vanobvumirwa kusaka mhuka pamatunhu avo ... uye chete avo vanogona kuwana nyama yakawanda). "