Savory Gluten-Free Sipinakiti Quiche inogadzirwa neyakanakisa Savory Gluten-Free Shortcrust recipe, yakashandurwa kubva kune kechipi na Master Baker Avner Laskin. Iyi inotyisa, uye, ichitenda kana kwete, nyore nyore kugadzirisa-kusina ruvara rwezviitiko zvakashata bhurun.
Zvamunoda
- 1 recipe yakabvongodzwa-gluten-yakasununguka isina tsvimbo (recipe link iri pasi)
- 3 mazai makuru
- 1 1/4 makapu gorosi rakaoma
- 1 teaspoon munyu
- 1/2 teaspoon pasi nutmeg
- 8 ounces akagezwa, akacheneswa uye akaomeswa matsva masipinashi
- 6 ounces grated Swiss kana
- Emmenthal cheese
Nzira Yokuita Izvo
- Preheat oven kusvika 375 ° F / 190 ° C
- Muchidimbu chisanganiswa ndiro, whisk mazai, kirimu, munyu, uye nutmeg.
- Fukidza hafu yechesi muzasi kweganda rakaputika.
- Iparadzira hafu yemashizha espinashi pamusoro pechizi. Dururira anenge anenge matatu-mana emasanganiswa eai pane sipinashi.
- Fukisa chesi yakasara uye sipinashi mumakumbo akapwanyika uye kumusoro neyeiyo yega musanganiswa.
- Isa iyo quiche pan pahomwe huru yekubheka kuitira kudzivirira kunyura uye kubika muvheni yepakutanga kwemaminitsi makumi matatu kana kusvika kuzadza kwave kuiswa uye kumusoro kwacho ndarama. Shumira ushamwari
Chiyeuchidzo: Nguva dzose iva nechokwadi chokuti basa rako rinowanika, midziyo, mapani, uye zvishandiso hazvina zvekudya. Nguva dzose verenga zvinyorwa zvemakiti. Vagadziri vanogona kuchinja maitiro emiti pasina chiziviso. Kana usina mubvunzo, usatenga kana kushandisa chigadzirwa usati wasangana nemugadziri kuti uone kuti chigadzirwa chacho hachina chekudya.