Green Tomato Hot Dog Relish

Flavourful green tomato inofadza ndiyo yakanakisisa yekugadzirisa imbwa inopisa uye hamburgers, kana kuti kumutsa vamwe mukupfeka kwako pasta kana mbatata.

Iyi inzira yakanakisisa yekushandisa iyo nguva yekupedzisira-mwaka wemavara matata .

Zvamunoda

• 8 makapu mutema tomato (akacheka akachekwa)
• 2 makapu eiii (akanyatsoputika)
• 4 bell tsvuku (chikamu chitsvuku, chakagadzirwa zvakanaka)
• 1/3 mukombe pickling salt
• 2 tablespoons
• zvinosanganiswa pickling zvinonhuwira
• 1/2 teaspoon celery mbeu
• 1 clove garlic (akachekwa)
• 2 1/4 makapu vhiniga yakachena
• 1 2/3 makapu tsvina yakasvibirira (yakazara)

Nzira Yokuita Izvo

1. Sungai miriwo yakakoswa uye munyu mune ganda guru resimbi risina chinhu. Dhavhara uye rega kumira panzvimbo inotonhorera (inenge 65 F kusvika 70 F) kwemaawa 10 kusvika ku12, kana usiku humwe.
2. Dururirai miriwo mucolander pamusoro pegomba uye regai kudira. Sungai nemvura ine utonho uye shandisa maoko enyu kuti mubudise chero zvinodhaka zvinodhaka.
3. Isai zvinonhuwira nemafuta emuchero mune cheesecloth spice bag.
4. Mucheka guru risina chinhu kana pane enamel-lined pan, pamwe chete nevhiniga, bhegi yepice, garlic yakagurwa, uye vhiniga. Isa mushonga wewainiki pamusoro pemhepo yakakura uye uuye kumota, uchiita kuti shuga iparadzwe. Wedzera doro rakasvibirira tomato musanganiswa uye uuye nechisanganiswa kusvika pakubikira. Deredza kupisa kusvika pakati-pasi uye svetuka zvinyoronyoro, uchikurudzira kazhinji, kweawa imwe.

1. Kunyange zvazvo musanganiswa iri kubika, gadzirira nzvimbo yebasa, mhara, jars, uye mabheji. Ona Kugadzirira Jars Yekunamatira uye Kubika Mvura Inoshandiswa .
2. Dzadzai zvinopisa, makaronga akazvigadzirira uye bvisa mhepo ipi neipi yemhepo ine siporo plastiki spatula, ichisiya 1/2-inch headpace. Geza mapiritsi emvura uye uine mavhiri uye zvindori. Nzira iri mumvura yakavharwa-yakashambidza mvura mumvura kwemaminitsi gumi. Bvisa kupisa, bvisa chifukidzo, uye rega mapiki amire mumvura inopisa kwemaminitsi mashanu. Bvisa pane rack kuti utonhe zvachose.

Nutritional Guidelines (pakushanda)
Calories	20
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	339 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)