Iyi Cajun-style crawfish etouffee inotanga nebhayiti yakaisvonaka, yerima yakaoma. Iko yakashambadza kuLouana dish, uye inonaka pamucheka unopisa wakagadzirwa uye chikafu chinonaka cheFrench.
Inzwa wakasununguka kuita iyi etouffee inonaka uye ine shrimp panzvimbo pefwfish. ICreole shrimp etouffee inogadzirwa nechetatu .
Zvamunoda
- 1 cup cup, akaparadzaniswa (8 ounces)
- 1/2 kapu yeupfu
- 1/2 kapu yakasikwa onion
- 1/2 kapu yakasvibira tsvuku
- 1/2 kapu yakasikwa celery
- 2 clove garlic, minced
- 1 teaspoon kosher munyu, kana kuti kuravira
- 1/2 kusvika 1 teaspoon cayenne pepper, kuvira
- 1/2 teaspoon mutsvuku
- 1/4 teaspoon yakaomeswa makasvi maonde
- 2 makapu hove hove kana shrimp stock
- 2 pounds crawfish tails, peeled
- 1 kapu yakasvibira eirii eii, nemisoro
- 2 kusvika ku3 maspuni akaomeswa sherry kana kuti brandy yakanaka, zvichida
- Kurumbidzwa: yakatswa parsley
Nzira Yokuita Izvo
- Muchivhiri cheDutch pamusoro pepakati-pasi, zvinyauka 1/2 mukombe webhokisi. Wedzera upfu uye kuderedza kupisa kusvika pasi. Pheka, inomutsa nguva dzose kusvikira musanganiswa iri yakasvibira. Chengetedza kupisa kwakadzika uye simbisa nguva dzose kudzivirira kupisa, kuumba Louisiana roux .
- Wedzera mimwe yemichero yakakoswa uye yakasarudzwa; kubika kusvikira miriwo inonyorerwa. Zvishoma nezvishoma fungidzira muhomwe yehove uye rega simmer maminitsi gumi nemashanu kana kusvika uwedzere.
- Wedzera crawfish, ruvara rweeiii, kusara mafuta, uye sherry; uyai kumimhanzi. Simira kwemaminitsi 4 kusvika ku5.
- Dhavhaza pani, bvisa kubva pakupisa, uye regai vamire kwemaminitsi gumi nemashanu.
- Shumirai the crawfish etouffee inopisa kumativi eduti re rice. Fukidza neparsley vasati vashumira.