Iwontons inokwanisa kugadzirirwa mberi kwenguva kusvika pakugadzira chigadziko uye friji kana kuti firiza. Dzorerai vontons kumusasa wekamuri vasati vasvika.
Inobereka anenge 48 wonton
Zvamunoda
- 4
- black mushroom (yakaoma)
- 1 bhokisi bok choy
- 1 gorosi onion
- 1 ginger slice
- 1/2 pound pasi pork
- 1 tablespoon
- dark soy sauce
- 1 teaspoon sesame mafuta
- 1 teaspoon shuga
- 1 pine yemunyu
- 1 mazai (asina kurohwa)
- 3 makapu mafuta (pakadzika-frying, kana zvichidiwa)
- 4 8
- wonton wrappers (kana sezvinodiwa)
Nzira Yokuita Izvo
1. Bvisa tsvina chero ipi zvayo kubva kumawaini. Itai mvura yakadziya kusvikira yanyorova (maminitsi 20 kusvika ku30). Dzorera kunze kwemvura yakawanda uye kuvhara. Shamba uye shred the bok choy leaf. Shambai uye dicei aniii. Sungai ginger kusvikira mune 1/2 teaspoon.
2. Muhomwe yakasvibirira, iyananidza pasi yenguruve nemusiya soy sauce, sesame mafuta, shuga uye munyu. Wedzerai jaya rakarohwa uye miriwo. Ichi ndicho chokuzadza wonton.
3. Pisai mafuta kusvika kune 375 degrees Fahrenheit. Kunyange zvazvo mafuta ari kutonhora, gadzirai wontons. Isa wonton wrapper pamberi pako. Isai kijiji chepasipuni yekuzadza mukati. Tora iyo wonton kuitira kuti iite sechinocheche chemukoti, ichimisa mitsetse kuti isimbise (kana usati waita vonton pamberi, ona mifananidzo yekuzadza vonton ).
4. Wedzerai mikana yakawanda kune mafuta anopisa, vashomanana panguva imwe, muchivaisa mumusoro. Izvo zvakadzama -fry izvo zvinokonzera mumatare kusvikira zvichisvibirira, kutendeuka kuti vaone kuti vane brown evenly. Shandisa pamapepa temafuta kana tempura rack kana iwe uine imwe. Sezvakaita mazai evha , vonton inofanira kushandiswa nokukurumidza sezvinobvira, kuve nechokwadi kuti inoramba iri crispy. Shumira neSupe neSuro Yakasviba kana murairi mutsvuku wewaini .