Usangoti udziye huni yako, uite zvinonhuwira kuti uite zvinonaka uye unhu
Munhu wose anoda avo shuga akavharidzirwa, mahami ane mavara akaomira mumutsara wepamusoro pezororo. Izvi zvipfeko chaizvoizvo zviri nyore chaizvo kugadzirira iwe pachako nekacheka yakanaka. Chinhu chakavanzika ndechokuti shuga ichinyunguduke uye inogadziriswa kumusoro we ham. Kubatsira kwaunako ndekokuti iwe unogona kupisa ham uye kupfeka iyo panguva imwe chete saka inobva pane grill paunoshumira iyo. Nzira yakanakisisa ndeyokushandisa rotisserie kuti ugadzire ham yako nokuti iwe unogona kuzarura pasi rose re ham kune utsi hunoda iwe kuti uite iyo yakakura.
Kutanga, iwe unoda ham yakanaka iyo isingakupei dambudziko rakawanda pa rotisserie. Izvi zvinoreva kuti ham inoda kugoverwa zvakanaka kuitira kuti zvive nyore kuwana zviyero. Kana ukasarudza pfupa-ham iwe unogona kunge uine chinetso chiduku asi kana iwe wakangwarira uye uchingotora nguva yako kuvhara zvakanaka iwe haufaniri kunge uine dambudziko rakawandisa. Ne ham inenge yakatakurwa zvakakodzera pa rotisserie, unoda kuitanga kubika pane grill.
Yeuka kuti ham inogadzirirwa zvakakwana kana kurapwa uye haifaniri kubika kuti idyiwe. Izvo zvauri kuita zvinongotonhora iyo kuti uwane iyo yakanaka yekupisa kwekudya kwako. Kufanana nekudziya huni muchoto unoda kuipisa pamusoro pepasi kusvika mukati. Hamu inofanira kudziya mukati, isina kuve yakanyanya kuoma kana kubika. Ronga pamusoro pemaminitsi gumi nemaviri paundi, sezvinongoita iwe muchoto. Imwe nguva iyo ham yasvika mukati mekushisa inenge inenge 150 degrees F (65 degrees C) ipapo wakagadzirira kutanga kushandisa shuga kuti ugadzire ukama.
Iva nechokwadi chekuti unoongorora kutonhora munzvimbo dzinenge mbiri. Iwe haudi kuti ive nzvimbo inotonhora uye iwe unoda kuchengetedza thermometer kubva pfupa sezvo bone inopisa nokukurumidza kupfuura nyama.
Iwe usati watanga kushandisa shuga pane ham, ipa pamusoro chimwe chinhu chichabata shuga pane ham.
Izvi zvinofanira kuitika nebhasiki yaunoputira pamusoro pehanhi. Iwe unogona kushandisa zvakanakisisa chero chaunoda iwe chero bedzi chisina munyu. Hamu anoporerwa munyu kuitira kuti iwe usade kuwedzera chero munyu. Bhabhu rakanaka raizova mvura kana muchero wezvibereko nemimwe zvinonhuwira seminamoni, pasi mavhave kana allspice. Iwe unogonawo kushandisa uchi pane yako. Nehupamusoro mvura yakasimba unogona kutanga kusasa pane shuga.
Iko shuga yaunoshandisa pane ham yako inonyanya kukosha. Nguva dzose shuga yakanaka zvikuru uye haiiti nzvimbo yakanakisisa. Shandisa shuga yakaoma sega shuga yakasvibirira kana turbinado. Izvi ndizvo zvakanakisisa. Kana iwe uchisiya rotisserie ichimhanya iwe uchiita basting nekusasa iwe unogona kusvika kune ham yose nekukurumidza uye nyore.
Ikozvino ndiyo nguva yekugadzira shuga. Yeuka kuti shuga inopisa pa 265 degrees F (130 digrii C) saka unoda kutarisa ham uye shuga zvakanyanya. Kana ukangovhara chifukidziro uye uchisiya kupisa kwepasi mumaminitsi makumi maviri, shuga inofanira kuva yakarurama uye iwe uchange wakagadzirira kuwana ham kubva kune grill. Kana iwe uine rotisserie kupisa pane grill yako, shandisa kupisa kuti uite caramelize shuga nokukurumidza zvikuru, taura pamusoro pemaminitsi mashanu. Chero nzira, unofanirwa kuchengeta ziso rakadzama pamusoro pekuita.
Kana imwe shuga inotanga kupisa iwe uri mumatambudziko. Iwe haugoni "kusunungura" shuga uye chivako hachina kunaka. Iwe unopedzisa kubvisa uso kubva pane ham.
Kunze kwekuti zvinhu zvose zvaenda zvakanaka uye shuga inonyungudutswa uye inotamiswa, ichipa ham yako yakakura yakareba pasi iwe unoda kubvisa kupisa uye urege chinhu chose chinyatsochera zvakakwana kuti shuga iome. Siya iyo rotisserie ichienda uye uzarure chivigiro. Ipai ham munenge maminitsi gumi kana kusvika masikati apera uye shuga yakaoma musati maedza kuibvisa kubva pane grill. Kana uchinge wabuda, shingaira uye ushande.
Kana uchida, tarisa kuGrilling Ham - Nhanho Nhanho .