Nguruve Chop Cuts

Usavhiringidzwa nehombodo Chops. Kune zvidimbu zvakasiyana-siyana zvokusarudza kubva uye mazita haasi nguva dzose akaenzana. Ndave ndakapfupikisa izvi zvakagadzirwa, ndakawedzera mazita avo mamwe, uye ndakagadzira mazano e nzira yakanakisisa yokugadzirira nekubika. Nezveruzivo iyi, iwe uchava wakagadzirira kutaura necheji yako uye kuziva zvakakwana zvokutenga.

Ndinogara ndichikurudzira Brining Pork kuti ndiwedzere kunaka uye unyoro. Kubva pano, zvichienderana nekuchekwa, kana yakanaka kana marinade angave aripo kuti apedzise mavhenekeri. Nyuchi dzenguruve dzakasvibirira dzinofanira kunge dzakatsvaira uye dzakatsvuka, asi kudonha kwemhepo, chero chinhu chipi nechipi kupfuura inch, chinofanira kutanga chichigadziriswa uye chinopedzerwa pamusoro pemvura inotonhorera. Nguruve inofanira kubikwa mukati mekushisa mukati me 145 degrees F / 65 degrees C.

Uye yeuka, kana iwe uchinge uchishambidza chikafu cheganda usashandise rubs, marinades, kana sauces nemunyu.