A inguruve yepafudzi yepafudzi yakasimba uye yakagadzika nyama yakadyiwa kubva muchero weBoston butt. Iyo gorosi inowanzoshandiswa kuita yakagunzva nyama yenguruve mune imwe nzira inotora maawa mazhinji kuti iiite iyo yebhengi nyoro. Iyi ndiyo nzira yekushandura kunetseka kwepork yekai muchingwa chiduku, chiyeuchidzo chekutora nyama yengurube yegorosi. Izvi zvinoshandiswa zvakasiyana-siyana zvinogona kushandiswa nechepakati pecoleslaw nevhiniga sauce yekudya kwemanheru kana kushumira nemazai akaomeswa uye mbatata kuitira kudya kwekudya kwakasimba. Kusarudzwa kuri kwauri.
Zvamunoda
- 2 nguruve yakabatana chops
- Marinade:
- 1/4 mukombe / 60 mL cider vhiniga
- 2 tablespoons / .30 mL akagadzirwa musadhi
- 1 tablespoon / 15 mL mafuta emafuta
- 1 tablespoon / 15 mL munyu
- 1 tablespoon / 15 mL shuga tsvuku
- 1 teaspoon / 5 mL yakaoma masayadhi
- 1 teaspoon / 5 mL garlic powder
- 1 teaspoon / 5 mL pasi mutsvuku
Nzira Yokuita Izvo
Sungai marinade zvigadzirwa. Nzvimbo igovera mapepa muhombe huru inoshandiswa uye uwedzere marinade. Chisimbiso uye refrigerate kwemaawa 6 kusvika ku12.
Iyi kamukira yakanyatsogadzirirwa pane grill inogona kuwedzera kupisa kunhuwa kana kusvuta. Bvisa chops kubva marinade uye chengetedza marinade kwenguva inotevera. Grill kana kusvuta paanenge kupisa mahara 250 degrees F / 120 degrees C kwemaawa 1 1/2. Dzorera imwe hafu yekutora nguva yekubika.
Isa imwe yega mucheka guru realuminium. Dururirai hafu yemakachengetwa marinade pamusoro peumwe neumwe uye chisimbiswa zvakasimba mumapepa. Zvimwe kuwedzera grill / foker yekushisa kusvika ku 350 degrees F / 175 degrees C kana kuisa muvheni panguva iyoyo yechando. Ramba uchibika kwemaminitsi makumi matatu kana kusvika kusvikira mukati mekushisa kusvika kusvika kuma12 ° F / 80 degrees C.
Shumira ne coleslaw uye dinner rolls.