Iyi yakadzika, yakaputika yakabikwa yemaziso yebhoni yakanyungudutswa uye yakasvibiswa mumuchero webisi. Absolutely delicious!
Zvamunoda
- 2 rib eye steaks (8 ounces / 225 g mumwe nomumwe)
- 4 ounces / 120 mL Guinness Stout Bheri, firiji yekamuri
- 2 garlic cloves
- 2 tablespoons / 30 mL soy muto
- 1 tablespoon / 15 mL Vidalia onion
- 1 teaspoon / 5 mL shallots
- 1 teaspoon / 5 mL Worcestershire sauce
- 1 teaspoon / 5 mL Dijon yemasitadhi
- 1 teaspoon / 5 mL fresh tarragon
- 1/2 teaspoon / 2.5 mL yakaoma parsley
- 1/2 teaspoon / 2.5 mL mutsvuku
- 1/2 teaspoon / 2.5 mL munyu
Nzira Yokuita Izvo
Edzai kukonta garlic, shallot uye eiii uye nzvimbo mundiro duku. Gadzirai parsley uye tarragon uye wedzerai ndiro. Wedzera muto weWorcestershire, Dijon yemasitadhi, Guinness doro, soy sauce uye nguva yekusanganiswa zvino sangana zvakanaka kuti ubatanidze. Regai kumire kwemaminitsi makumi matatu kuti mubatanidza vhenesa. Isa ziso rebhebheni mumapurasitiki ekugadzirisa uye uwedzere marinade. Ivai nechokwadi kuti steaks dzakaputirwa zvakanaka. Shingisa bhegi uye uise mufiriji kwemaawa maviri kusvika ku8.
Preheat the grill. Bvisa steak kubva muchikwata kuti uchengetedze marinade. Itai steak pane grill uye gadzirai kwemaminetsi 6-8 nechepamativi, kana kuti kusvikira yasvika kudiwa. Wedzerai marinade muchikamu chiduku chemukanana uye simmer sauce pamusoro pepakati huru kupisa kwemaminitsi mashanu kana kusvika zvishoma zvakasimbiswa. Ita chokwadi chekufambisa kazhinji. Deredza kupisa kusvika kune masvikiro kana pasi-pasi kana zvichidiwa. Wedzera zvimwe doro kune marinade panguva iyi kana uchida. Kana imwechete yakabikwa, bvisa mucho kubva kumoto uye regai vamire kusvikira steaks dzagadzirira. Shumira steaks nemuchero kumusoro.