Aya mapapiro emapiro anotora chikoro chechikwereti kusvika kune imwe nhanho ne marinade inoita kuti iite unyoro uye ine nyoro. Aya mapapiro azere nekunaka uye inofanira kushandiswa nemuchero unotapira. Kana iri ruvara, ndinoshandisa bluu cheese sauce, zvisinei, kana iwe usingati uri fanti yebhuruu chekudya, chikoro chinosungirwa chinogona kushanda muchitsinhe.
Zvamunoda
- 4 pounds / 1.8 kg chicken mapapiro (anenge 24)
- For the Marinade:
- 1 kapu / 240 mL cider vhiniga
- 2 tablespoons / 30 mL oiri yemafuta
- 2 tablespoons / 30 mL Worcestershire sauce
- 2 tablespoons / 30 mL chipfu
- 1 teaspoon / 5 mL tsvuku tsvuku tsvuku
- 1 teaspoon / 5 mL munyu
- 1 teaspoon / 5 mL mutsvuku
- Optional: 1 teaspoon / 5 mL Tabasco
- For the Blue Cheese Dipping Sauce:
- 1 mukombe / 240 mL blue cheese (crumbled)
- 2/3 mukombe / 160 mL
- kirimu yakasvibiri (kana plain chiGurug yogurt)
- 1/2 mukombe / 120 mL mayonnaise
- 2 tablespoons / 30 mL mukaka
- 2 clove garlic (minced)
- 1 teaspoon / 5 mL Worcestershire sauce
- Munyu uye pepper kuti toravira
Nzira Yokuita Izvo
1. Shandisai marinade zvinoshandiswa pamwe chete uye fungai zvakanaka. Itai mapapiro emapu muhomwe huru inogadziriswa. Dururira marinade pamusoro . Tendeukira kumapfeko, kusunungura mhepo kubva muchikwama, chisimbiso uye refrigerate kwemaawa maviri kusvika ku6.
2 .Kusvitsa bhisikiro chechizi, shandisa bhuruu yebhuruu, mucheki wakamera, mayonnaise, garlic uye Worcestershire zvinokonzera mundiro. Tsigira kusvikira rakanyarara. Wedzerai mukaka wakakwana kuti mupe muto muhutano hwepascake batter.
Nyaya nomunyu uye pepper. Giraza uye refrigerate kwemaawa maviri asati ashumira.
3. Gadzirai grill. Bvisa mapapiro kubva kune marinade uye chengetedza marinade. Isa mapapiro pamoto unopisa pamusoro pomoto wakadzika. Grill kusvikira yaita (anenge 30-35 maminitsi kana kana kupisa mukati memapapiro kunosvika pakati pe 165-175 degrees F.), kusunungura zvakanyanya marinade yakachengetwa mukati memaminitsi gumi ekutanga yekubika. Usashandise yakachengetedzwa marinade yapfuura iyi pfungwa. Ramba mushure mekushandisa.
4. Kana wabhakwa, bvisa mapapiro kubva pamoto uye ushumire neupeu cheese muto.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1590 |
| Total Fat | 106 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 38 g |
| Cholesterol | 440 mg |
| Sodium | 1,817 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 131 g |