Zvibereko zveFrance zveFrench zvinowanikwa muMorocco. Mune shanduro yeTarte nePeche, zvitsva zvepa peach zvakabikwa ne pastry cream (creme patisserie) kana kuti almond pastry cream ( frangipane ) mukanaka chepfu. An apricot glaze inowedzera sheen uye kubata tartness kumucheto wakagadzirwa.
Nguva yekugadzirira haifaniri kusanganisa gadziriro yekapamusoro chekare uye chekristine patisserie . Zviri nyore kuti zvive zvakanaka pamberi pekuunganidza tart.
Iyo tart inonaka inoshandiswa yakajeka, kana kunakidza nedharop mukiki yakasviba kana creme fraiche. Uyewo, edza French Strawberry Tart uye French Apple Tart .
Zvamunoda
- 1 inonaka pastry shell (unbaked uye yakatsva;
- Pate Sucree recipe )
- 1 1/4 makapu pastry cream (1/2 p
- Creme Patissiere mapeji kana zvizhinji zve
- Frangipane recipe )
- 3 kana 4 mapeji makuru (akachekwa uye akachekwa)
- 3 tablespoons shuga
- 1 tablespoon butter
- 1/4 kapu apricot jam
- 1 tablespoon juisi (kana mvura)
Nzira Yokuita Izvo
- Preheat oven kusvika 400 ° F (200 ° C).
- Paridza padeki cream (kana frangipane) nechepasi pasi peganda rakasvibiswa, risina kubvongodzwa.
- Gadzira mapepa e peach mumutsetse wakanyatsoputika pamusoro pemakisi ekamera. Fukidza shuga pamusoro pe peaches uye wedonzera kumusoro kwechibereko nemakumbo maduku ehotela.
- Bhinda zvipfeko zve-aluminium pepi kumativi ose epakiti yepati kuitira kuchengetedza kubururuka kubva kupisa.
- Bika tart muvheni yepakutanga kwemaminitsi makumi mana.
- Bvisa mbiru, uye ramba uchibika kune imwe maminitsi gumi, kana kusvika peaches nemakumbo zvakanaka.
- Bvisai tart kumhara kuti utonhorere.
- Kunyange zvazvo tart ichiri kusviba, kupisa apricot jamu nejisi remumon kusvikira uchibika. Shandisa bharuki yepastry kuti ushandise apricot glaze pamusoro pe peaches.
- Refrigerate tart kana yakanatswa zvachose.
- Shandisa chilled kana kuti kutonhorera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 242 |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 4 mg |
| Sodium | 86 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |