Izvi zvakaderera sezvaunogona kuwana kuBenihana's Hibachi Steak recipe. Pavanenge vachibika kubika kwavo pamba yakagadzirwa nesimbi, unogona kubika yako kurudyi pane grill. Kwete izvi chete zvinowedzera kunaka kwewaini, ndicho chiyeudzo chikuru chekugadzirisa.
Zvamunoda
- For the Steak:
- 4 steaks (anenge 5 ounces rimwe nerimwe)
- 4 tsp./20 ml. mafuta ekubikisa
- 8 guru mushroom (yakatswa)
- 1 tsp / 5 ml. munyu
- 1 tsp / 5 ml. pepper
- For the Sauce:
- 1/4 mukombe / 60 ml. soy muto (low sodium)
- 2 tbsp / 30 ml. white vhiniga
- 1 tbsp./15 ml. shuga (granulated)
- 1 clove
- garlic (minced)
- 2 tsp./10 ml. ginger (grated)
- 1/2 tsp./2.5 ml. pepper (white)
Nzira Yokuita Izvo
- Muchikwata chiduku, sanganisira muto wezviyo uye uuye kumota.
- Deredza kupisa pakarepo kusvika pasi uye kubika, kazhinji kuchikurudzira, kwemaminitsi matatu.
- Bvisa kubva pakupisa uye rega kupora.
- Preheat grill.
- Grill steaks kusvikira isingawanzoitiki.
- Sveta skillet uye uwedzere mafuta.
- Bvisa steaks kubva kune grill uye ucheke mu-bite-size cubes.
- Ita zvidimbu uye mushwa muhuni skillet. Nyaya nomunyu uye pepper, kubika kwemaminitsi matatu.
- Wedzera muto wepani uye gadzira mamwe maawa maviri kusvika ku3 kana kusvikira mushwa wekugadzirwa, uye steak yasvika pane zvaunoda .