Hello Dolly Bars

Izvi zvinobvumirana neDolly bars-iyo inozivikanwa se-7-bar bars-inogadzirwa nekubatanidzwa kwekusekwa kwekatekete uye butterscotch chips. Mazariro akaunganidzwa mumatanda manomwe, uye zvinoshamisa zvinonaka.

Tinotarisira kuita izvi kwemazororo, asi iwe haufaniri kuwana nguva inokosha yekubika. Pane kunyanya kugadzirira kunobatanidzwa sezvo inongova nyaya yekuisa zvigadzirwa uye kuidzika muchoto.

Iwe unogona kuzvishandura zvishoma nokutora chikwata chebutterscotch nechoseti chocolatti chips, peanut butter chips, kana chichena chokoti chips. Pane zvakawanda zvokusarudza mumisika mazuva ano! Tinofunga toffee chips zvingashamisa. Kana, ita dulce de leche (caramel sauce) nemukaka wakanyungudutswa wakagadziriswa (dulce de leche) uye uishandise iyo pamapuranga. Takaisa saramiameri shoma sei-kune pasi pekapepeti asi taronga mberi nokuti uchafanira kurega mukaka uchibika pamusoro pemvura kana muovheni kwemaawa maviri.

Zvamunoda

Nzira Yokuita Izvo

  1. Heat oven to 350 F.
  2. Sungunusa bhotela uye wozobatanidza nemashizha emakoramoni mumudziyo. Sakanidza zvakanaka. Pat the graham cracker crumb in crusher in the bottom of 13-by-9-by-2-inch baking pan.
  3. Fukisa zvinosara zvinoshandiswa pamusoro pezviputi muhutano hwakapiwa, muzvikamu.
  4. Dzadzai mukaka wakanyungudutswa wakagadziriswa pamusoro pezvose. HADZIDZIDZE.
  5. Bika muhvini yekare inotanga kupera kwemaminitsi makumi maviri nemashanu. Kuchena pavhara uye ndokucheka muzariro.

Yakagoverwa naJanet

Mazano uye Kusiyana

Nzira Yokugadzira Caramel (Dulce De Leche) Nekakavhenekerwa Mushonga Wakabatwa

Stovetop - Dururirai mukaka wakanyungudutswa wakagadziriswa mumusoro wepamusoro. Itai mvura muhomwe yepasi kuitira simbi, chengetedzai kupisa kusvika pasi, uye gadzirai mukaka wakanyungudutswa unotapira pamusoro pemvura inotapira kwema1 1/2 kusvika 2, kusvika yakasviba uye caramel-mavara. Tarisa paki pasi dzimwe nguva uye wedzera mamwe mvura kana zvichidiwa. Kurova kusvikira kushevedza.

Ovheni - Dururirai mukaka wakanyungudutswa wakagadzirwa mukapani. Ivhara pani nemapuranga uye uiise muhombe huru, isina kudzika uye inenge 1/2-inch yemvura inopisa. Bika mune zvakapetwa 425 F (220 C / Gari 7) ovhinari inenge inenge 1 1/2 kusvika 2, kana kusvika kusvika yakareba uye caramel-mavara.

Kana kuti itai neino nyore nyore mubiki mhizha!

Iwe Unogonawo Kuda

Nutritional Guidelines (pakushanda)
Calories 228
Total Fat 15 g
Saturated Fat 7 g
Unsaturated Fat 3 g
Cholesterol 20 mg
Sodium 50 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)