Chokoti-yakafukidzwa cherries ndeyese yakasipi kempe! Juicy cherry, sweet fondant, uye chocolate tsvuku inobatanidza mune iyi dessert inodiwa. Kuti uwane mvura yakasvibirira mukati maro cherries, iwe unoda zvinhu zviviri: chinoshandiswa chinonzi invertase, uye nguva-zvinotora anenge vhiki kuitira kuti kuzadza kuve kwakakwana.
Invertase iyo inyenzi inomesa shuga, uye iwe unogona kudzidza zvakawanda pamusoro pezvainoita uye kupi kwaunowana pane peji ino invertase . Inogona kubviswa kunze kwekukanganisa tara, asi nzvimbo dzako hadzizununguswi. Sezvo invertase inoshandiswa, inokonzera cherries mu doro rakafanana ne brandy musati maita candy ichizobudisawo mvura mukati mevhiki kana kupfuura.
Usapotsa mufananidzo wemifananidzo nechitsika-ne-nhanho mifananidzo kuratidza kuti ungaita sei chokoti-yakavharwa cherries!
Zvamunoda
- 40
- maraschino cherries (ine stems, inenge imwe 20-oz. jar)
- 1/4 mukombe bhotela (yakanyoroveswa kusvika kuchitsiko chemukati)
- 1 Tbsp. chibage sirasi yechiedza
- 2 Tbsp. reserved cherry mvura (inogona kushandura cherry liqueur)
- 1 tsp. liquid invertase
- 3 makapu muzinga wehupfu (yakasekwa)
- 1 lb. chokoti yakashata
- Zvichida: 1/2 tsp. almond extract
Nzira Yokuita Izvo
- Zuva risati rasvika iwe unoda kuita chokoti-yakavharwa cherries, dhonza cherries kubva pakuvhara mvura uye kuchengeta 2 Tbsp. kubva mumvura.
- Itai kuti vasvike pakaoma mapepa epepa uye vaite kuti vagare pachitsiko chetambo usiku humwe kuti vaome.
- Zuva rinotevera, gadzirirai kufarira kuzadza. Muhombodo huru yemuvhenganisi wemirasi, sanganisira borosi, sirasi yegorosi, yakachengetwa cherry liquid, almond extract, uye mvura invertase, uye yakarova kusvika yakabatanidzwa. Zvakanaka kana bhotela ikasiyana pane iyi-iyo yose inouya pamwe chete munguva pfupi.
- Mirai musanganisi uye wobva wawedzera shuga yakakanyiwa kusvika mundiro, uye shandisai pasi pasi kusvika mashizha asvika pamwe chete mubhora pedo paddle paddle.
- Svetera pasi pembiya kuti uone kuti zvinhu zvose zvinosanganiswa, uye chengetedza maitiro e candy: inofanira kunge iri nyore, asi kwete yakasimba zvokuti iwe haugone kuitakura.
- Kana zvichidikanwa, wedzera shuga shoma shoma kuti uite zvinoshamisa, asi yeuka: iyo ndiyo nguva yokutanga nayo, nokukurumidza iyo inonyangadza!
- Shandisa korosi shoop kana teaspoon kuti ugadzire bhora rekwenyasi yefantant, uye uise pasi mumaoko ako kuti uite. Gadzira bhora pakati pezvanza zvako, uise cherry mukati meguru.
- Uyai pamwe chete nechekunze kwekunze uye gadzirai mutsva pamwe chete kumusoro uko tsanga inowedzera kubva ku cherry. Iva nechokwadi chekuti cherry yakavharwa zvachose, uye isai iyo pakati pezvanza zvako kuti uise chero maruva emadziro kana kuti makwinya uye uitendere.
- Isai cherry pane waxed mapepa-akafukidzwa kubheka pepa, uye dzokorora nemari yakasara kusvikira ivo vose vakafukidzwa ne fondant. Kana iwe uchivhiringidzika pamusoro pegadziriro iyi, taura kune chokoti-yakavharwa cherries photo tutorial .
- Nemhaka yekuti fondant yakanyatsonaka, inofanirwa kuva firiji usati wagona ma cherries. Refrigerate the tray kusvikira musikana anonzwa akasimba, zvishoma nemaminitsi makumi matatu.
- Paunenge wakamirira mudiwa kuti asimbise, tsvina chokoti, uye gadzirira nzvimbo mukicheni yako kuti udimbure cherries. Kana iwe usingadi kutsamwisa chokoti, zvinokurudzirwa kushandisa chocolate candy kupfeka panzvimbo yechokoti chaiyo isiri iyo. Chokoti isina kushandiswa inononoka pamusasa wekupisa uye haisi iyo yakasarudzika yeyi candy.
- Apo mudiwa wacho akasimba, tanga kupinza. Tichatanga kuvhara chete mabhoti e cherries kuti abatsire kudzivisa kupera kwemazuva gare gare. Kubata cherry ne stem, dhidza pasi pasi muchokoti, inouya kusvika 1/4-inch kumusoro kumativi e cherry. Isai cherry kumashure kwekabiro rekubika uye dzokorora nemari yakasara. Apo chinzvimbo chinoputika, chichaputika kubva kune imwe nzvimbo isina simba muchokoti yakaputika, uye pasi pe candy yakakanyiwa inzvimbo inonyanya kushaya simba. Kudonha kaviri pasi kunogadzirisa kupfeka kwakasimba uye kunoderedza kukanganisa kwekoky chocolate cherries.
- Nenguva yawakapedza kuvhara pasi pasi pekupedzisira cherry, cherry yekutanga inogona kugadzirirwa uye yakagadzirirwa kuve yakanyatsoiswa. (Kana zvisingaiti, firiza tereyiti muchidimbu kuti ugadzire chocolate tsvina.) Bata cherry ne stem uye uikukwe kuburikidza nechokoti, uchiipfekedza zvachose. Iva nechokwadi chokuti hapana zvachose chinonyanya kuratidza chero kupi zvako. Zviri nani kupfeka zvishoma zveshoko nekotiroti, zvakare, kungova nechokwadi kuti mvura yakasvibiswa haifaniri kupfurikidza kumusoro apo tsvina inowedzera kubva muchokoti. Kana yakazara zvakakwana nekotikiti, rega kupfurikidza kudonha pamusoro pebhodhoro, uye zvinyoronyoro uhudhire muganhu wakadzika pamusoro pemuromo wembiro kubvisa chero zvakanyanya. Dzorerai cherry pane kubika pepa uye dzokorora kusvikira ose cherry akafukidzwa nechokoti.
Uye zvino nokuda kwechikamu chakaoma: kumirira! Kunyange zvazvo cherries inogona kunakidzwa nokukurumidza sezvo chokoti yakaoma, kuwana nzvimbo dzemvura iwe unofanirwa kumirira kupi kubva kune mazuva mashomanana kusvika kumavhiki mashomanana.
(Nguva chaiyo inobva kune simba re invertase yako.) Chengetai ma cherries pamusana wekudziya kwekupisa kwemazuva ano-kutonhora kutonhorera kunonoka kushanda kwe invertase. Iwe unogona kutanga kuongorora ma cherry mushure memazuva matatu uye unoramba uchicherechedza kufambira mberi kwavo kuburikidza nechiitiko chechirwere chechiitiko kusvikira nzvimbo dzese dzakakwana mvura. Fadzwa nechokoti yako-yakavharwa cherries!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 245 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 7 mg |
| Sodium | 7 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Protein | 2 g |