Kudenga Hash Brown Casserole

Mhuri yako ichada iyi inovhenekera hash brown casserole. Ichando hunova mahwanda mbatata inosanganiswa nekwakagadzirwa cheese sauce (pasina soup) uye ipapo casserole inogadzirwa nemakumbo echingwa akanyorova .

Ichi ndicho chimiro chepamusoro chemazamu casserole kuti ushumire nechingwa chikuru chamangwanani kana kuti brunch, uye inogadzira kudya kwakanaka kwemanheru nedivi zvakare.

Zvamunoda

• 1 pound hash maruva mbatata (yakanamatira Southern style, yakanamatira *)
• 5 tablespoons bata (akaparadzaniswa)
• 4 kusvika ku 6 magirai eiii
• 4 tablespoons upfu
• 3/4 mukombe kana mukaka
• 3/4 mukombe
• mukaka wose (kana hafu nehafu)
• 1/2 teaspoon munyu
• 1/4 teaspoon mutsvuku (freshly ground)
• 1 cup yakapinza cheddar cheese (shredded)

Nzira Yokuita Izvo

1. Butter 1 kusvika 1 1/2-quart casserole. Ikoji inopisa kusvika ku 350 F.
2. Muchengetedze, sungai 4 maspunikiti emuti; kuwedzera gorosi anyanisi uye kubika kwemaminiti 1 pamusoro pepakati-pasi moto.
3. Wedzera upfu uye simbisai kuti musanganise zvakanaka. Cook, inokurudzira, kwemaminitsi maviri. Zvishoma nezvishoma fungai mumucheka wekuku uye mukaka.
4. Cook, inokurudzira nguva dzose, kusvikira yakasvibiswa uye inoputika. Ita munyu, pepper, mbatatisi, uye cheese. Spoon mugadzirira kubika ndiro.

1. Isa zvingwa muhombodo. Kusungunusa kusara 1 kikapu yehotela; rinodonha pamusoro pechingwa crumbs uye inokanda kuenzanisa.
2. Fukisa zvingwa zvakasimwa zvakagadzirwa pamusoro pe casserole.
3. Bika kwemaminitsi 45 kusvika ku55, kana kusvika kupisa uye kubvongodza uye kubvarura zvakanaka zvakasvibiswa.

Expert Tips

• Itai mazai echando mahoneroni muvhara isina kudzika uye muaise mufiriji usiku hwose. Kuti ushambire nokukurumidza, shandisa microwave iyo, ichikurudzira kazhinji, kusvikira mbatatisi ichinamatwa. Pat yakaoma uye mapepa mapepa asati ashandisa.

* Kana iwe usingagoni kuwana diced "Southern-Style" hash browns, shredded inogona kushandiswa.

Nutritional Guidelines (pakushanda)
Calories	785
Total Fat	53 g
Saturated Fat	24 g
Unsaturated Fat	19 g
Cholesterol	103 mg
Sodium	1,073 mg
Carbohydrates	58 g
Dietary Fiber	6 g
Protein	22 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)