Kana iwe uchida chaizvo yeAlexander-style chili, iyi recipe ichakwanisa mushumo. Izvi zvinosanganisira nyama yenguruve uye nyuchi, pamwe chete nezvimwe zvakasiyana-siyana zvechile pepper uye nguva. Mbeu dzakasviba chile dzakasvibiswa uye dzakachena, asi kana usina akaomeswa chile pepper, shandisa zvakanaka chile pasi chika mundiro. Chili poda ine cumin uye oregano pamwe chete nemimwe zvinonhuwira, saka kana iwe ukatsiva chikisi chepfu yevhu chile, kuderedza chiyero chekumini uye oregano. Ramba sewe iwe mwaka.
Mucheka wakanakisisa wokushandiswa ndeweiyo chuck uye yenguruve mafupa nokuti anova ane nyoro uye anonaka pane nguva refu yekubika.
Zvamunoda
- 2 mapaundi anononoka kubika nyama yenyuchi (shandisa nyama yemombe kubva chuck)
- 1 pound yenguruve fudzi (inozivikanwawo seBoston butt)
- 1/2 mukombe wose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1/4 teaspoon pepper
- 3 tablespoons oiri yemafuta
- 2 mashizha anyezi
- 6 clove garlic
- 4 makapu mvura
- 2 ancho chile pepper (yakaoma, medium size, stems uye mbeu yakabviswa)
- 5 mutsvuku Mutsva weMexico chile pepper (yakasvava, mashizha uye mbeu dzakabviswa)
- 1 jalapeno pepper (kana serrano chile, mbeu dzakabviswa, dzakakoswa, kana kuti zvishoma kana zvishoma kudarika yako)
- 1 1/2 masupuniki pasi pasi cumin
- 2 mashupuni akaomeswa Mexican oregano (kana kuti aravira)
Nzira Yokuita Izvo
- Dura nyama yenyuchi uye yenguruve mu-cubic 1-inch cubes.
- Mune ndiro yakakura kana chikwama chekuchengetedza zvokudya, pamwe neupfu nomunyu uye pepper. Isa nyama yenyama pamwe nehupfu hwakatsetseka.
- Shandisai mafuta ehupukisa mune peji yakakura pamusoro pepakati-yakanyanya kupisa. Apo mafuta acho achizununguka, wedzera nyama cubes. Pheka kusvikira wakanyarara, uchikurudzira nguva dzose.
- Munguva iyi, bvisai anyanisi uye fukisa garlic.
- Wedzerai anyanisi nenyama uye rambai muchibika kusvikira anyanisi echitsvaga.
- Wedzerai garlic yakabikwa uye gadzirira kwemaminitsi 1 kwenguva refu.
- Wedzerai makapu mana emvura uye muuye kumamota. Deredza kupisa kusvika pasi, kuvhara pani, uye kumira kweawa imwe, zvichikurudzira dzimwe nguva.
- Zvichakadaro, sorai dzakaomeswa chile pepper mumvura inopisa kwemaminitsi gumi nemashanu.
- Nzira yakagadziriswa chile pepper mu-blender kana nemubhabhatidza blender, kuwedzera zvakakwana zvekuchera mvura kuti iite puree. Dzvinyirira kuburikidza nemheyi yejasi uye uregere chero mvura yakawandisa.
- Wedzerai puree kumusanganiswa we nyama pamwe chete nejalapeno yakasara kana serrano pepper, kumini, uye Mexican oregano; simmer for 1 1/2 kusvika 2 maawa akawanda.
Mazano uye Kushumira mazano
- Chili inofamba zvakanaka nerutivi rwebhinana uye chikafu chinopisa. Wedzera cornbread uye mamwe tortilla chips, kana kuti mushumire nechingwa chakanaka, chakazara.
- Kuchengeta midziyo yechiini ne shredded cheese uye cilantro yakakoswa kana kuti mavara anyoro, kana zvichidikanwa.
- Ipa guacamole, imwe yakawedzera shredded cheese, uye ukamu hwakasvibira patafura.
- Nokuda kwewaini, sarudza midzi kusvika kune waini yakazara yewaini tsvuku , se cabernet kana syrah.
- Nokuda kwewaini, sarudza doro rakaipa. Bhuku rakaputirwa nefivha kana porter isarudzo dzakanaka. Kana enda newaini yeMexico.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 517 |
| Total Fat | 27 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 155 mg |
| Sodium | 311 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Protein | 50 g |