Herbal vinegars inzira inonyoresa yekuchengetedza mavhenekeri ane ruzha nemakwenzi emishonga. Vanoita zvipo zvakanakisisa kune shamwari dzako dzechirwere, asiwo dzakanaka zvikuru zvemasipiresi mauri kuti urambe uripo. Kana uchinge uine mashomanana emirivha mukiki yako, uchaona kuti unoshandisa iyo kakawanda senzira yekukurumidza kupedza mapeji. Semuenzaniso, ndinoshandisa tarragon vhiniga muhodhi yebhodhoro, uye garlic chive maruva vhiniga sechikamu chekukurumidza asi chinogadziriswa saraji kupfeka.
Iwe unogona kuita mushonga wewaini mazambiringa matsva kana akaomeswa makwenzi, uye nekamuri yekupisa kana vhiniga yakatsva. Vhiniga yakatsva ndiyo nzira yakanakisisa yekuomeswa yakaomeswa uye yakagadzirira kushandisa muvhiki imwe chete. Zvisinei, iwe uchawana chibereko chakanaka nehuwandu hwakakosha kana ukashandisa mushonga mutsva uye chipisa chemaviragi. Iwe unoda kushivirira zvishomanana kune iyo nzira kunyange zvakadaro: hazvizogadziri kwevhiki mbiri.
Inzira Yakanakisisa: Mishonga Yemvura Yakachena, Chikafu Chinoita Vhiniga, uye Kushivirira
Iyi ndiyo nzira yangu inofadza yekuita maruva vemizambiringa. Zvakakodzera kukosha kwevhiki imwechete (kuenzaniswa neyo nzira inokurumidza pasi). Uye iyi ndiyo nzira chete yekushandisa kana iwe uri kushanda nemishonga yemaruva yakadai searlic chive maruva .
- Icho chinopwanya zvishoma mishonga yakachena kuti isunungure kunhuhwirira kwayo uye kunhu. Bvisa zvimiriwo mumiti yakachena gorosi (hazvidi kudikira chirongo chekutanga).
- Dururira vhiniga pamusoro pemishonga kusvikira vanyatsopinda mumvura. Waini yakachena vhiniga inonyanya kushanda zvakanaka kumiti yemizambiringa, asi kana ukasarudza kushandisa waini yakavhiniga , inoshandawo saizvozvo. Ndinowana ruzha rwevhiniga yakasvibiswa uye hairi kumboishandisa. Apple cider vhiniga ndiyo chisarudzo chakanaka chemashizha ane ruzivo rwakadai semashizha.
- Ivhare zvakananga chirongo chacho uye uritane nezita remuriwo (s) wawakashandisa uye zuva racho. Chengetedza kusvhenekeri yekunze kubva kune chiedza chakananga kana kupisa kwemavhiki maviri.
- Dzavira vhiniga muhombodo yakaisvonaka, yakachena girasi. Kompositi kana kurasira miriwo yakashandiswa. Kana iwe uchida kufambisa mamwe maruva muvhiniga yekushongedza, ndinokurudzira kushandisa soro rakasvibiswa kana maviri emiti imwechete yawaimboita vhiniga. Semuenzaniso, shandisa mavara matsva ekatragon kuti uite vhiniga, asi svetuka micheka miviri ye tarragon yakaomeswa sechishongo muviniga yakagadzirwa. Mishonga yakachena inopa mukana wakanaka, asi miriwo yakaomeswa inochengetedza maitiro uye mararamiro ari nani.
- Nguruve kana kuti yakasimba yakavhara bhodhoro.
Nzira Yokukurumidza: Vhigaramu Yakachena uye Akaomeswa Herbs
Ndinoshandisa nzira iyi dzimwe nguva muchando apo mishonga chete yandinenge ndiri nayo yakaoma. Vhiniga inopisa inobata basa rakanaka kudarika yekasa yekunatsa vhiniga yekubudisa mafuta anonhuwira kubva kumiti yakaoma. Handiwani kuti iyo yevhiniga inopisa inoshanda zvakanaka nemishonga yakanaka - iyo inorasikirwa neimwe yekunaka kwayo mukugadzirisa.
- Zadza gorosi yakachena, inopisa-ganda chiramu 1/3 yakazara yewashira (hazvisi kudiirira chirongo).
- Pisa vhiniga kungoita simmer (usarega iyo iwane kusvika pakuzara).
- Dururira vhiniga inopisa pamusoro pemiti yakaoma. Dhavhara zvakasimba uye tora zita racho nezita remuriwo (s) wawakashandisa uye zuva racho. Chengetedza kusvhenekeri yekunze kubva kune chiedza chakananga kana kupisa kwevhiki imwe.
- Dzavira vhiniga muhombodo yakaisvonaka, yakachena girasi. Kompositi kana kurasira miriwo yakashandiswa. Wedzera mahwendefa mashomanana emakwenzi akaomeswa ekucheka kana iwe uchida (ona pamusoro apa). Ramba uchivhara kana kunyora bhodhoro.
Chengetedza mishonga yemaruva kubva kune chiedza chakajeka kana kupisa pamusana wekupisa kwemukati kusvika kumwedzi 2, kana mufiriji kwemwedzi mitanhatu.