Homemade Turkish Pistachio Baklava

Apo iwe unofunga nezveBaklava, Ko Turkey inouya mupfungwa here? Waiziva here kuti vamwe veblava yakanakisisa yepasi haisi kubva kuGreece kana kuMiddle East, asi kubva kuTurkey?

Vazhinji vevakova vafudzi vanoziva chiGiriki-style baklava iyo inowanzoratidza huchi sechinhu chinotapira chikuru. Turkish baklava inotapira ne "şerbet" (share-BET '), sirasi yakagadzirwa yakagadzirwa neshuga, mvura, uye juisi. Izvi zvinoita kuti baklava yeTurkey ive yakajeka uye inopisa kupfuura dzimwe zhinji dzechiGiriki kana dzeMiddle Eastern-style.

Muchitoro cheTurkey chekare, supasitete neimba, uchawana zvisingaperi zvekublava zvakagadzirwa nemarnuts, mahaznuts, pistachios nezvimwe, zvose zviri mumhando uye masero iwe usingambofungi. Zvikwereti, madhayamondi, mabhanhire nemirairo. Ndiparadhiso-vanoda paradhiso.

Bhabhava yakadikanwa zvikuru yeavo vose ndeye pistachio baklava yakaitwa nemaruva akajeka, makungu matsvuku epistachio. Mutsara weblava iri nyore, square-cut cut is below.

Kana uchida, iwe unogona kutora pistachios nevhu rakaiswa walnuts kana hazelnuts yehuwandu hwehupfumi hwemukirayi uyu. Enda mberi uye uedze nemiti yakasiyana-siyana kuti ikupe mararamiro akasiyana.

Inoita seinovhundutsa here? Usanetseke. Iwe haufaniri kuenda kune imwe nzira kuenda kuTurkey kunakidzwa nebhalava yakanaka. Uye iwe haufaniri kubudisa mapepa-mapepa mashomanana e "yufka" (yoof-KAH '), kana kuti uzviputire.

Bhaklava chaizvoizvo iri nyore chaizvo kugadzira pamba yakagadzirirwa-yakagadzirwa, isati yaiswa "baklava yufkası" (bahk-lah-VAH 'yoof-kah-SU'), inozivikanwa se phyllo pastry .

Iwe unogona kuwana phyllo hlama muchikamu chezvokudya zvechando zveguro rako, kana kuMiddle East neGreece grocers.

Zvimwe

For The Syrup:

• 4 makapu mvura
• 3 makapu shuga
• Juice ye ½ lemon

For The Baklava:

• 36 mashizha matsva kana mazaya akavharirwa phyllo dough (14 x 18-inch size)
• ½ pound / 300 gm unsalted batare, akajekeswa

• ½ pound / 300 gramu yakasvibirira, yakanyungudutswa makungu emapistachio, pasi kusvika pasi
• 2 tbsp. shuga

  Zvinhu:

• 14 x 18-inch shallow metal kubing pan
• pastry brush
• mucheki akacheka kana mucheka wakapinza

Mirayiridzo

1. Tanga nekuita sirasi yaunenge udira pamusoro pekupisa baklava gare gare. Gadzirai mvura, shuga uye juisi yemuti muhomwe duku, isai musanganiswa mumota uye muite kuti isave zvishoma nezvishoma yakafukidzwa paunenge uchigadzira bhuvavha yose.
2. Nhanho inotevera inokosha inogadzirira bhenekeri yako yakajekeswa . Heino chidzidzo chikuru kukuratidza kuti sei.

   Nzira Yokujekesa Bheta

3. Sakanidza pasi pasi pistachio makungu nemaspuni maviri ehuga. Shamba pasi pekapu yako yekubheka nehotela uye usasese mapapiro mashomanana emiti pasi pistachio pamusoro peti.
4. Kana iri nguva yako yekutanga kushandisa phyllo pfumva yakachena kana yechando , heino nhau huru kukupa mazano pamusoro pokuti ungaiswededza sei uye ushande nayo.
   

   Mazano ekushandisa Kushanda Phyllo Dough

5. Kana uchinge uchinzwa usine chivimbo, tora hutanda hwako hwekutanga hwe phyllo uhuise panzvimbo. Kushanda nekukurumidza, rinoputika chikamu chose che phyllo nehotela. Dzokorora nenzira imwechete ne 18 mashizha emu phyllo.
6. Kana uchinge waisa mutambo wegumi nemasere, shandisa zvese zvevhu pasi pistachio kuti uite yakatsetseka ichienda kumiganhu yepani.

1. Itai imwe nzvimbo ye phyllo pamusoro pemiti uye kuitora. Dzokorora kusvikira wapedza muchengeti wokupedzisira. Kana iwe uine bundu remafuta akasiyiwa, uise parutivi.
2. Uchishandisa mucheche unopinza kana mucheki wepastry, zvinyoro zvidye bhalava muzvikwereti kana kuti ma diamondi. Kana uri kushandisa pani yakakomberedza, unogona kuzvicheka muzvikwata zvakakura, zvishoma, kana uchida.
3. Dzorera bhasi rakasara pamusoro pepamusoro. Isa gango muhairi yakatangira 395 ° F / 200 ° C uye isa nguva yacho kwemaminitsi 45.
4. Kamwe bhavhavha iri muchoto, bvisa sirasi kubva kumoto uye uisiye kuti itonhorere pasi.
5. Bhaka bhakavha kwemaminitsi makumi mashanu, kana kusvika zvikamu zvikwiridzira kumusoro uye zvigadziro zvepamusoro ndezvendarama, zvinopisa uye zvisingasviki.
6. Kana wagadzirira, bvisa tereyi kubva muchoto. Pachinenge ichiri kupisa kupisa, pakarepo unodururira simbe inotonhorera pamwe chete pamusoro peblava. Regai ibudirire uye igare. Shandisai zvakawanda pasi pistachios kumusoro. Siya bhalava yako kuti itonhorere pasi kusvika kutsivheni yekusati washumira.