Turkish Künefe: The Hot uye Cheesy Southeastern Dessert

Künefe Inogona Kuwanikwa Mukushambadzira Kushumira Kebab Fare

Turkish cuisine inozivikanwa nokuda kwayo inotapira uye inoshushikana yakagadzirwa sa baklava uye şekerpare (sheh-KEYR 'pah-RAY') . Iyo yakakurumbira zvakaenzana, zvakadaro, nokuda kwekudya kwakasviba uye kwakanaka kubva kumucheto kwakadziva kumabvazuva kweTurkey kunonzi, künefe (kyoon-eh-FAY ').

Turkish Künefe

Künefe is dessert yakazara-chese yakagadzirwa ne kadayıf (kah-dah-YUF '), iyo inoshandiswa yakasvibirira gorosi yakagadzirwa nekorosi uye pistachio kuzadza.

Künefe inoshumirwa inopisa kubva muchoto (kuitira kuti chesi iite zvishoma uye inonyorera), uye zvakanakisisa zvekudya zvinogona kuwanikwa mumaresitorendi anopa nyama dzakakangwa uye kebabs .

Künefe inobikwa uye inoshandiswa mune padzi rakadzika, rakapoteredza pakaita iyo yakagadzirirwa kugadzira ichi chidimbu chakakosha mukati. Chinofadza zvikuru zvokuti vanhu veTurkey nevatambi vanofanana vanoramba vachidzoka kuzhinji.

The History of Künefe

Native kusvika kumaodzanyemba kwakadziva kumabvazuva kweTurkey iyo inokwidza gungwa reMediterranean, Künefe inomiririra nzvimbo yeTurkey cuisine zvakanaka. Ichokwadi, iyo yakanakisisa yeTurkey kebabs inobvawo munharaunda iyi yenyika. Hazvisi zviitiko kuti künefe inowanikwa muzvitoro zvinotengesa kebab.

Nzira yakagadzirwa künefe inotendwa inobva muguta reHatay, uye maguta mazhinji ari munharaunda aya akaisa chirevo chekugadzira iyo. Zvinokosha kumabvazuva kwakadzika maguta akaita seMersin, Adana, Gaziantep, Kilis, Şanlıurfa, Diyarbakır, uye Mardin vose vane mararamiro avo pachavo ezvokudya.

Inowanzonziwo mune dzimwe nzvimbo dzenyika yeArabhu, saLevant, Egypt, Turkey, Caucasus, uye Greece.

Iyo inozivikanwawo se kanafeh, vePalestine vanoti inotangira kuna Nabulus, pamusana pokushandiswa kwayo kwechichena-brine cheese inonzi Nabulsi. Yakati yakagadzirwa muzana remakore rechi10, zvigadzirwa zvakakosha zvakafanana uye zvinosanganisira shuga, cheese, pistachios, rose rose, uye kaymak.

Dzimwe shanduro dze pastry dzinogadzirwa nekwakakura kubva kune tsvuku dzakatetepa dzomukati uye semolina dough.

Nzira Yokugadzira Dessert

Künefe zvakaoma kugadzirira, saka hazvina kumboitwa pamba. Vanhu vazhinji vanomirira kusvikira vadya pane imwe imba yebabhabheri kuti vanakidzwe chaizvoizvo dessert. Kana iwe uri kukwira kune dambudziko, zvakadaro iwe unogona kuedza kuzviita. Zvinokurudzirwa kuti une purasitiki isina tsvina uye yesimbi yakasvibirira, kana chiduku uye chisina kudzika chesimbi yakagadzirwa nemaoko. Kana uri kufamba muTurkey, unogona kutenga ganda reku künefe rinotengeswa nekutengesa mabhizimisi, nzvimbo dzemunharaunda, kana kuti kuGreat Bazaar muIstanbul.

Chinhu chikuru chekutanga mu künefe ndi kadayıf, iyo yakabikwa yakagadzirwa zvakagadzirwa kuti iome. Kutanga, chikamu chikuru che kadayıf chinobudiswa kuti chiparadzanise shreds. Zvino, yakatemwa kuita zvidimbu zvidimbu. Iyo pani inofanira kunge yakanyanyiswa asi isati yakamanikidzwa kadayıf yakasarudzwa kusvika pasi kuti iite kunyange yakatsetseka.

Zvadaro, kuzadzwa kwemanyore emucheka weTurkey cheese yakadai se kashar, lor, kana diloro inowanikwa pakati. Chimwe chikamu che kadayıf yakakoswa inobva yasungirirwa pamusoro petizi kuti iite yakakwirira. Zvadaro, zvakawanda zvakatsanangurwa bhotela zvinodonha pamusoro pemusoro kuti zvizadze kadayıf. Pakupedzisira, tereyi inoiswa muchoto uye yakabikwa kusvika kumusoro kunosvibiswa uye kunopisa.

Usati washumira, musoro we künefe unosaswa nehupamhi hwakasvibirira uye hwakagadzirwa nepistachios . Zvadaro, yakatemwa mumadhari uye yakashanda kupisa kupisa kuitira kuti tese igare yakanyorova uye yakasungwa.