Hong Kong mukaka tiyi inozivikanwawo se "pantyhose chai" kana kuti "silika yekuisa tiyi" nokuti inowanzosanganiswa mune imwe teji yakakura iyo inofanana nepeyhose. Inenge yakasvibiswa, yakasvibirira mavara nekuda kwemukaka wakabuda (kana, kana ukasarudza kunotapira, mukaka wakanyoroveswa, unova unofadza uye unofadza).
Sezvo zita racho rinotaura, mukaka waiti wakabva kuHong Kong. Mukira weti unobva kuBrithani hutongi hwehurumende pamusoro peHong Kong. Iyo tsika yeBrithani yemasikati teyi, umo tei inoshandiswa nemukaka uye shuga, yakave yakakurumbira muHong Kong. Iko remukaka yakafanana, kunze kweiyo inogadzirwa nemhepo yakasvibiswa kana kuti inokonzerwa nemukaka panzvimbo pemukaka wakawanda. Inonzi "mukaka" kuti uone kusiyana kwe "Chinese chai", iyo inoshandiswa pachena. Kunze kweHong Kong, inonzi Hong Kong-maitiro emukaka weti chai.
Imwe mhando yakasiyana yekasi yeiyo iced. Ikisi mukaka mumakani kana mabhodhoro epurasitiki inogona kuwanika mune dzakawanda zvekuchengetedzwa kwemahofisi akakomberedza Hong Kong akadai se-7-Eleven uye Circle K.
Cha chow mukaka chaiwo wakagadzirwa nemukaka wakanyungudutswa, pane mukaka wakaputika uye shuga. Kunakidza kwayo, sezvinogona kutarisirwa, kunotapira kudarika mukaka wakawanda weiyo chai. Muchi weti nekofi pamwe chete inonzi yuan yang.
Chaizvo chakanaka mukaka chaiwo unotapira (wakaoma uye wakakwana). Chikafu chinonaka chekaka chiinewo mamwe machena yakawanda mukati memuromo wemukombe mushure mokunge mamwe acho akadhakwa. Ichi chichena chena chinoreva kuti kuiswa kwetutikiti mumukaka wakasvibiswa kunoshandiswa zvakakwana zvakakwana.
Iko kutora uye kushandiswa kweiyo 'Hong Kong' maitiro emukaka weti inogona kushandiswa nemukaka unoshandiswa. Semuenzaniso, mamwe maresitore e Hong Kong anosarudza kushandisa mukaka wakazara wakabatanidzwa, zvichireva kuti hausi mukaka wakanyatsoputika (sezvinoitwa nemhando dzakawanda dzekutengesa) asi kusanganiswa kwekaka rakagadzirwa nemafuta uye soya mafuta.
Pasi pane kusiyana kwakajeka pane zvekare kuHong Kong-style mukaka mapeji chai . Nokuda kwechirwere chakawedzerwa, chishandise senheyo yeYin-Yang Coffee-Tea .
Zvamunoda
- 1 cup cup
- 2 Tbsp.
- matai mashizha emasikati (zvichida aine ushingi
- Ceylon tea )
- 1 duku (14-ounce) inogona kutapira, mukaka wakavharidzirwa, kana maekisi gumi nemasere akabuda, pamwe nehuga (kunongora)
Nzira Yokuita Izvo
- Gadzirai mvura uye mazai ewai muhomwe duku duku pamusoro pepakati pehuni.
- Uyai kune zvakaderera. Deredza kupisa uye kumira kwemaminitsi matatu.
- Bvisa kubva pakupisa. Itira mukanakidza, mukaka wakanyoroveswa. Dzokera pakupisa.
- Dzokera kumamota. Simmer kwemaminitsi matatu.
- Kushungurudza uye kushandira kupisa kana (zvisarudzo) chill uye kushanda pamusoro pechando. Magirazi maduku akanaka.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 212 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 22 mg |
| Sodium | 85 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |