Mutsara weTehwe Yemavara

Chikamu che "black tea" chakasiyana, chinotapira, uye chakazara nematafura anonakidza, mazhinji acho ariwo zvatinoda. Asi chii chinonzi inonzi tei? Iko inobva kupi uye inoratidzika sei?

Iwe zvichida wakanga uchinwa tei yakasviba kwemakore, uye ikozvino inguva yekunyatsonzwisisa iyi teas yakashinga.

Chii Chinotapira Tea?

Black tea ndiyo iyo inonyanya kurudzirwa yeti muWest. Vakawanda vanodavira kuti izvi zvinokonzerwa nehutariro hwakasimba uye hupenyu hurefu hwemafuti madema.

MumaEast, kutywa kwetii kushandiswa kudarika. MuChinese, tei yakasvikanwa inozivikanwa se "hong cha" (kana kuti red chai ) nemhaka yemuvara mutsvuku wezvinwiwa zvayo (kana kuti infusion).

• Kufanana nehutei chaiwo uye mamwe maitiro asina mbesa , black tea ndeyechokwadi chai kubva kumamera eKamellia Sinensis .
• Kusiyana nedzimwe mhando dzeti (dzakadai seyeupei , green tea , uye oolong tei ), tei yakasviba inova yakakanyiwa chai chaiyo.

Mitambo yeTei Tea

Kune marudzi mazhinji emhando yeii inowanika. Nzvimbo dzakawanda dzekutengesa dzinowanikwa mhando dzemavara dzakasvibirira dzakasiyana-siyana dzematehwe madema zvakasiyana-siyana. Dzakasviba black tea blends dzinosanganisira English Breakfast, Irish Irish, uye Manheru Tea.

Uyezve, vazhinji vanodikanwa mazai emasikati machena vane ruvara nemichero, maruva, nezvinonhuwira. Classic flavored black tea blends inosanganisira:

• Earl Grey iyo inofanirwa nemafuta ebergamot anokosha kana kuti macrovirus.
• Masala Chai iyo yakasanganiswa nemiti yakasiyana-siyana.
• Muchero-kana kuti maruva-ane mhete yakasviba yakaita seRose Black Tea uye Lichee Black Tea (zvose zviri zviviri zvakabva kuChina).

Mumakore achangobva kupfuura, makambani mazhinji eti akazotanga kupa zvakawanda zvisinganzwisisiki uye zvisizvo zvisiri zvemashei mazai ega. Izvi zvinogona kusanganisira zvinonyorera seti chokoti kana vanilla (yakarongwa semastare e dessert ), huni kana utsi ( saRapsang Souchong neRussia Caravhani ), michero inotyisa, zvinopisa zvinonhuwira, uye mashizha akaomeswa (akadai seminiti kana lavender ).

Mukuwedzera kune teas inobatanidza, mazamu madema anotengeswawo nemakabva. Aya ma teas angave ari:

• Mavara etiyasi anobva kune imwe nzvimbo yakadai seDarjeeling kana Assam chai blend .
• Teas inobva kune imwe chete yakadai seDaijeeling yekutanga kana yechipiri inopisa tiyi yakasviba inobva kune imwe imba kana Keemun black tea kubva mune imwe purazi.

Nyaya yakasviba inogona kunge yakagadzirwa nemichina-yakagadzirwa CTC chai (iyo inokurumidza kukurumidza uye inowanzofarirwa nemukaka uye shuga), sarudzo inotora orthodox , tsvina-mashizha tea, kana guruva uye fannings .

Tea Yemafu Flavor Profiles

Mashesi madema anowanzova akashinga uye akaoma, uye anowanzotsanangurwa se astringent .

Iko kunakidzwa kweiyo-inotanga-teas inogona kurondedzerwa zvakajeka zvichibva pane kwavanobva. Mhando yakasiyana yei chai inobudisa yakasiyana yeii yeii inopisa maprofiles nemhaka yeiyo inonzi terroir yakasiyana .

Chikoro chekutanga-chinyorwa chinokonzera mafaira chinosanganisira:

• Assam black tea : bold, malty , brisk
• Darjeeling tsvina yakasviba: yakaoma, fruity, maruva, chiedza
• Nilgiri black tea: inonhuhwirira, maruva
• Ceylon black tea : inopesana nekwakabva, asi inowanzoshinga, yakasimba uye yakafuma, dzimwe nguva ine zvinyorwa zve chocolate kana spice
• Keemun black tea: waini-yakafanana, fruity, maruva, piney, fodya-akafanana
• Yunnan black tea: chokoti, rima, marashi, nuanced, dzimwe nguva nemashoko ezvinonhuwira

• Kenyan black tea: bold, astringent, rima

Uyezve, nguva iyo mazai ari kukohwa ichaita kuti vasave. Muenzaniso mukuru weiyi ndiwo mararamiro evanamato mune zvakasiyana-siyana zvetii muDarjeeling . Dhaka rekuDhijeeling inotunganidzwa muchero inotanga kuve nechero ichava nechiedza chakawanda, ruvara rwemavara, asi kukohwa kweii zvishoma mushure megore kuchava kunotapira uye kunowedzera (kazhinji ine zvinyorwa zvemuscat mazambiringa, peach, uye apricot).

Mathesi madema akaiswa mhando dzakasiyana-siyana dzinoratidza huwandu hwakawanda hwehuwandu hwemashoko zvichienderana nemishonga yavo.

Misi, Shuga, & Lemon yeTeas Teas

Mamwe mazai madema anorongedzerwa kudhakwa nemukaka uye / kana shuga, asi vamwe vanodhakwa (tezi dzakanakisisa pasina chinhu chakawedzerwa).

• Teas dzinowanzodhakwa nemukaka uye / kana shuga dzinosanganisira Masala Chai , English Breakfast, uye Assam black tea.

• Teas iyo inowanzodhakwa nemon uye / kana shuga inosanganisira Earl Grey (iyo isingawanzogadzirwa nemukaka), maCyy teas iced, uye Nilgiri black teas.

Iced Black Tea

MuUnited States, huwandu hweii hutsva hunopedzwa seti iced . Nenzira, tea yechisi yakave yakakurumbira muSouth-East America, asi izvi zvishoma nezvishoma zvinoshandiswa nekupararira kwose kwezvikwata zvebhodethe uye zvekakini.

• Iced mavara madema anowanzoshandiswa kunotapira muSouth uye isina kunyorera muNorth.
• Vamwe vanhu vanonwa "hafu nehafu" teyi iced, iyo inoreva muto we 50-50 wemateekisi anokonzerwa neatredened and unsweetened. (Tefu yehafu yehafu nehafu inogonawo kureva Arnold Palmer iced chai .)
• Kunze kwehuga, zvinowanikwa zvakakurumbira zveii iced zvinosanganisira mandimu, uchi, uye mavara matsva mashizha.

Pairing Black Teas Nezvokudya

Iko kushushikana kwakasimba kwemavara madema kunoita kuti vakwanise kubatana nemafuta ekuMadokero. Zvizhinji zvemasvosve akanaka emasikati chaiwo mashea madema, sezvinoti mitambo yakawanda inodya zvokudya zvekudya zvekudya zvekudya . Matangi madema anogonawo kutarisana zvakanaka nezvimwe zveIndia, Thai, uye zveAfrica.

Nzira Yokuita Nayo Muteu

Pakati pemhando dzose dzeii, titi yakasvibirira inowanzova nyore kukurumidza.

Kugadzira tei dema:

1. Shandisai imwe teaspoon yemashizha emuti nemukombe wemvura inopisa. Mvura inogona kunge iri pamvura inoputika kana kuti inenge ichibikira.
2. Garai mashizha emuti wemaminitsi maviri kusvika kumatanhatu (zvichienderana nekunakidza kwako uye rudzi rweiyoi yeii; Darjeeling ma teas madzimai anowira zviri nani nechepfupi).
3. Dzvinyirira kunze kwemaii.
4. Wedzera mukaka, shuga, kana mandimu sezvaidiwa.

Iwe unogona kushandisa mvura inotonhorera uye inotonhora ("inotonhora" kana "kutonhora kunotonhora") yeha yako yakasvibira kwemaawa mana kusvika masere mufriji, uye shandisa mazai.

Kuti uite iced yakasviwa, iwe unogona kuwedzera mazai ewai, kuwedzera yei sezvaunowanzoita, uye wobva wadururira tea inopisa pamusoro pechando.

• Tea Brewing Times
• Tea Brewing Temperatures

Black Tea Recipes

Kubva kune teti yeinti iced kune cheti inopisa ye latte , pane nzira dzakawanda dzaunokwanisa kugadzirira tei yakasviba. Iced teas ndevamwe vanozivikanwa zvikuru mafiriji eti chaiwo , zviri nyore kuratidza uye kunakidza kwezuva ripi neripi regore.

• Apricot Arnold Palmer
• Iced Black Tea Latte
• Mint Arnold Palmer
• Rose Rakatengesa Tea Yakasviba
• Thai Iced Tea
• Watermelon Iced Black Tea

Kunyange zvazvo mishonga yakawanda yakasviba inogona kungobhurwa uye inoshandiswa ichidziya yoga kana kuti inotapira, mukaka, kana mandimu (sekutotaurwa kare), pane zvishomanana zvinotyisa zvetii mapeji anodikamwa.

• Masala Chai
• Hong Kong Milk Tea
• Thai Tea

The History of Black Tea

Kune nhamba dzinoverengeka dzinoti dzinotsanangura mavambo eti yekutanga yeusiya. Mumwe anotaura nezveGu Gong Fu Wuyi Oolong (kana kuti 'Congou black tea') iri kuumbwa muWuyi gomo reChina muzana remakore rechi15 kana rechi16. Imwe nyaya inotaura kuti tei yekutanga yeusiya yaiva Xiao Zhong (kana kuti 'Souchong black tea'), yakagadzirwa muF Fujian, China, munenge muna 1730.

Black tea ndiyo ndiyo yekutanga yei yaizoiswa kuEurope uye kuMiddle East. Kubudirira kwaro mune zvokutengeserana muWest kwakaguma kuwanda kwekugadzirwa kweChina. Inoputirwa neveScottish naChirungu vashandi vezvemabhizimisi nevashambadzi vakaba mbeu yeii nembeu kubva kuChina, kuipa kweii chaiyo kupararira kune dzimwe nyika. Aya makambani ekutanga eIkisi echiChirungu akadyara minda yewai mune dzimwe nyika uye majekiseni akavakwa ekugadzira tei pasina chidikanwi chevadzidzisi vanoita tei.

Nokufamba kwenguva, tei yakasvibirira yakapararira kuIndia, Sri Lanka, neKenya, uye gare gare ichiri kuIndonesia, Vietnam, Thailand, Rwanda, Brazil, uye kune dzimwewo nzvimbo.

Tema Tema Matangi

Zvigadzirwa zvemaoko zvakasvibirira zvinowanzobudiswa mune dzimwe nzvimbo dzeChina.

Mhando yepamusoro yematafura inowanzoitwa muChina, India (kunyanya Darjeeling), Sri Lanka , uye (munguva ichangopfuura) Nepal.

Makodhi emakodhi emakodhi anoshandiswa pakugadzirwa kwebhizimisi uye kazhinji kutengeswa muhuwandu hwakawanda paunotengeswa. Izvi zvinobudiswa munzvimbo dzakawanda dzenyika, kusanganisira Argentina, Brazil, Indonesia, Kenya, Malawi, Rwanda, Vietnam, Thailand, uye Zimbabwe.

Mumakore achangobva kupfuura, nyika dzinoverengeka dzisiri kuzivikanwa nekuita tiki yakatanga kuunza zvishoma zvayo. Izvi zvinosanganisira England (apo tei inodyarwa mumagasiro) uye Japan (nyika inozivikanwa nokuda kwehuni yayo yakawanda). ChiJapan black tea inozivikanwa sewachacha (chaizvoizvo, "Japanese black tea").

Black Tea Processing

Nhanho huru dzekutema mazai chaiwo ndeaya:

1. Kukohwa noruoko kana nemashini, inozivikanwawo se'kuchera 'mumhizha yetii.
2. Yakanyanya kuoma, iyo iri kuderedza kufema kwehutu. Inowanzoitwa mumidziyo mikuru nemafiri kuti aparidze mweya uye abvise unyoro sezvo inoputika.
3. Kudhindisa kunoitwa nemichina kana, dzimwe nguva, noruoko kuti ruraye masero edzimba uye kusunungura mafuta anokosha.
4. Kuchengetedza nekuda kwekushandiswa kwemafuta anokosha kumhepo. Chigumisiro ndechekuchinja kunhu, kunhu, uye ruvara, zvakafanana nezvinoitika kana iwe ukanyora apuro uye uchisiya iyo yakavharwa kumhepo kwamaawa mashomanana. Iyi danho dzimwe nguva kunonzi "kuvimwa," asi huniyidho ishoko rakanyanyisa kunyanya kumakemikari anoitika panguva ino.
5. Kubika kana kupisa kuburikidza nekunaya kupisa kwehutano kunomisa kusvibiswa uye kunomesa tei yekuchengetedza .
6. Kuchengeta inzira inoshandiswa nenyaya ipi neipi yekurasa, yakadai seyakura yakakura, inobviswa uye yakasiyana-siyana kana mashizha emashizha yakakamurwa kuva mabheji akasiyana. Iyi danho inowanzoitwa kumashini akaitwa ma teas.
7. Kuvhara ndeye apo mashizha emuti anochengetwa mumasaga kana mabhokisi ekutumira, Kazhinji, zvimene zvakanyorwa nevakawanda nhamba.
8. Kuchengeta inzira inosarudzwa inoshandiswa kune teasiti yeklasi yemakadhi uye akawanda anokosha ma teas , asi kwete ma teas single-batch.

Caffeine Inobhadhara muNye Yakawanda

Kazhinji kutaura, tei yakasviba ine 50-90 mg ye caffeine pamukombe. Zvisinei, pane zvakawanda zvinokonzera caffeine mazinga muti iyo inogona kuita mukombe chaiwo wekiti yakasvibirira kana yakaderera. Semuenzaniso, masala chai inogona kunge isina caffeine shoma kupfuura yakachena Assam chai nokuti yakabatanidzwa nezvinonhuwira zvisina kateine.

• Caffeine Nhamba muKafesi, Tea, Cola & Mamwe Mimwe Mabi