Cajun kana Creole seasoning inowedzera zvinonhuwira kune ichi chinotapira chekuro. Shandisai mukorosi wekimate nechibage kana kuti muffin yemasikati, kana kushanda pamwe chete nesangweji kana kuti mashizha akanaka kune kudya kwakanaka kwemhuri. Nokuda kwemushonga wezvirimwa, shandisa mishonga yemuriwo pane nzvimbo yemukaka.
Kusanganiswa kwetamate uye okra kwakajairika nokuti zvinonaka zvinowedzera. Iyi inongova imwe yenzira dzakawanda dzekushandisa yakra yakachena uye makinheni kana matsva matata. Kana iwe uine zvakawanda zvemiriwo unogonawo kuedza kuedza iyi kamukira yeakra yakakangwa uye tomate kana tomato yakabikwa neakra .
Zvamunoda
- 1 tablespoon mafuta omuorivhi
- 1 tablespoon butter
- 4 magirai eiii, akachekwa, akachena, uye mapavi akaparadzaniswa
- 1 duku clove garlic, minced
- 1 nhobhoni yeseroti, yakatswa
- 2 makapu kana mukaka
- 1 inogona (14.5 ounces) inodzwa tomato, isina kukwana
- 8 kusvika ku10 ounces okra, inenge 3 kusvika ku 4 makapu akachekwa, matsva kana mazaya, akabatwa
- 1 mukombe gorosi kernels (mutsva, makedheni, kana mazhene thawed)
- 1 teaspoon
- Cajun seasoning
- Dhadza pasi pepisi tsva
Nzira Yokuita Izvo
- Muchikwata chinoputika, mafuta omuorivhi uye mafuta pamusoro pe-low-heat.
- Wedzera zvikamu zvitsvuku zveiiiiiiiiiiiiiiiiii, garlic, uye celery; kusungurudza, kushungurudza, kusvikira chirimwa chevhu chiri nyoro.
- Wedzerai mukaka mutsva, tomate, okra yakakanyiwa, kernels corn, Cajun seasoning, uye pepper.
- Uyai kumota. Deredza kupisa kusvika pakati-pasi, kuvhara, uye kumira kwemaminitsi 20 kusvika ku30, kana kusvikira okra iri nyoro.
- Wedzera tsvina yakasvibirira eiii mbiru uye munyu, kuvira.
Expert Tips
Dzorerai matanoni akavezwa makamata nemafuta matsva, mbiriso yakabviswa.