Hot Cross Buns haisi yeIsita Nguva! Miti inotapira, yemisumbu inoshandiswa kuita nyore uye iri kuputika nekunaka!
Iyi kamukira inoshandisa iri nyore mupumburu bundu pamwe nekuwedzera kwezvinotapira uye zvine mazambiringa akaomeswa uye yakasvibira machena machena! Mazambiringa akaomeswa anonyorera zvakanakisisa mumapumburu apo pave akadonhedzwa mune imwe mvura inodziya ndokubva adonwa vasati vawedzera kune mupumburu.
Hot Cross Buns inoshandiswa zvakanakisa kupisa kubva muchoto! Tanga Easter Brunch kana chero brunch yakananga nechiteshi chezvipumburu izvi uye mamwe maononi nemazai!
Zvamunoda
- 1 purogiramu yakasvikwa mbiriso yakasvibiswa (kana 2 1/2 mashupuni emuvirisi yakaoma)
- 1/4 mukombe runyoro mvura
- 1 mukombe wemukaka, scalded
- 1/3 mukombe wehuga
- 1/4 kapu yehotela
- 1 teaspoon yemunyu
- 3 1/2 makapu efurawa yechinangwa
- 1 egg
- 1/2 mukombe mazambiringa
- 1 Tapepoon yerineni yakazara
- 1/4 mukombe mvura
- 2 Tapepoons shuga
- 1 kapu yemashuga ane shuga
- 1 Tapepoon yemukaka
Nzira Yokuita Izvo
- Itai mazambiringa akaomeswa mune mamwe mvura anodziya kwemaminitsi anenge makumi maviri, kana nguva yakareba inotora kuti uite bundu. Izvi zvinoita kuti zvive zvakakisa uye zvinonaka muchingwa!
- Sungai mbiriso nemvura inodziya uye regai kugara kweminiti shomanana.
- Gadzirai inopisa, yakatsvaga (isina kubika !!!) mukaka nebhokisi uye shuga. Bvumira bhotela kuti inyauka uye shuga kuti iparadze mumukaka unopisa. Iko kunakidza mukaka nearangi musanganiswa kusvikira wava kudziya.
- Itai musanganiswa wekisi wekudziya nemvura uye musanganiswa weviriso. Inorova muzai uye chinyararo cheruza.
- Isai musanganiswa mumudziyo wegadziri wemirasi uye pfuurira kuwedzera muupfu kusvikira wanyatsosanganiswa uye chikafu chisina kumira chakaumbwa. Dzorera mvura kubva pamiti yemazambiringa uye uaiwedzera muhomwe. Ganya zvakare kusvikira mazambiringa akaomeswa akazara muhomwe.
- Isa chifukidziro uye unobvumira kusimudza kwemaminitsi makumi matatu, kusvikira mukanwa uine kaviri.
- Dura kana kuparadzanisa hupfu mu 12 mabhora akaenzana. Ita mukanwa uite zvinotapira mabhora ose. Ivaise nyoka mumunda wakabikwa, asi 13x9 pan inoshanda zvakanaka. Ivhara pani nemuchenesera wakachena wekudya uye tendera kukwira kune imwe maminitsi makumi matatu. Preheat ovini kusvika kune madigiri 375.
- Bika magwaro kwemaminitsi anenge makumi maviri, kana kusvika kusvika dhita yegoridhe.
- Kunyange zvazvo mipumburu iri kubika, shandisai 1/4 kapu yemvura uye 2 Tapepoons e shuga muchepuru duku. Kupisa pahupakati kusvikira shuga yaparara uye mamwe emvura akawedzera.
- Kana mabhuku acho achibviswa muchoto, vashande pamwe nehuga uye mvura inosanganiswa.
- Gadzirai shuga yakakoswa nemukaka. Iko kunofanira kunge yakanyanya kuoma mukusagadzikana, kuwedzerazve ushuga hwehupfu kana mukaka sezvinodiwa. Isai musanganiswa muhomwe yepiping, kana bhandi replastiki rine chidimbu chinoputika uye uise mambuka pamusoro pebhande rimwe nerimwe. Shumira paunenge uchidziya uye unakidzwa!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 179 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 30 mg |
| Sodium | 331 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |