Crullers inozivikanwa chikafu chekudya kweChinese. Iyi kamukira inobva kuna Madame Wong's Long Life Chinese Cookbook. Recipe yakanyorwazve nemvumo yemunyori-munyori Sylvia Schulman.
Zvamunoda
- 1 teaspoon munyu
- 3/4 teaspoon alum
- 1 teaspoon baking soda
- 3/4 teaspoon ammonium bicarbonate
- 7/8 mukombe mvura
- 2 makapu upfu (zvose zvinangwa)
- 8 makapu
- mafuta ekudzika-frying
Nzira Yokuita Izvo
- Isa munyu, alum, kubika soda, uye ammonium bicarbonate mubatanidza ndiro. Wedzera mvura uye gweda kusvikira wapera zvachose. Wedzera upfu. Gadzirai zvidzitiro kuti uite hupfu hwakanaka uye huri nyore.
- Knead the dough kusvikira yakasununguka. Dhavhara uye regai kumira kwemaawa mana.
- Bvisa mukanyiwa uye uchitambanudzire mumutsara wakareba, 1/3-inch thick and 2 inches wide. Fukidza neupfu hushoma.
- Uchishandisa banga kana cleaver, bvisa mukanwa mu 20 unobata 1/2-inch width. Sarudza bhanhire kubva kumagumo ne spatula, iende nayo uye uiise zvakananga kumusoro kwechidimbu chinotevera (10 zvidimbu).
- Isa gorosi pamusoro pezvibato zviviri. Dhinda pasi. Dzokorora hurongwa pamwe chete nezvikamu zvakasara.
- Pisai mafuta ekudzika-frying . Sarudza imwe tsvimbo mbiri. Tora magumo maviri uye tambanudza kusvikira yava 9 inches long.
- Drop in mafuta anopisa . Tora bundu kumativi ose maviri nekuenderera mberi nechopstick kusvikira yakasvibiswa uye kuwedzera. Bvisa uye dhonza. Dzokorora nemamwe mapepa.
- Inogona kugadzirirwa nguva isati yasvika uye firiji kana mazaya. Usati washanda, svetuka, kana zvichidikanwa, uye udzoke muvheni pazvikamu 400 kubva maminitsi mashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 42 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 267 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |