Hapana kudya kwekudya kweScotland kwaizove kwakakwana pasina Tattie scones - Tattie kuva izwi rinowanzozivikanwa remazamu. Kune dzakawanda zvekuScottish mapepa aTattie Scones asi izvi ndizvo zvandinofarira. Vamwe vanoti veTattie Scones havafaniri kuisa mazai, asi kwandiri kuwedzera yai inobatsira kubata mbatatisi pamwe chete uye kunoita kuti chiedza chiwedzere. Kuwedzera imwe kana kwete ndiyo foni yako.
Tattie Scones dzimwe nguva anonzi mbatatoni scones uye iwe unogonawo kunzwa ivo vachinzi fadge kana mbatata chingwa muIreland.
Zvinokurumidza uye zviri nyore kuita uye inzira inobatsira yekushandisa yakasara mbatata yakasvibiswa .
Zvamunoda
- 1bb / 500g mbatata, kubika uye mashed
- 1 oz / 30g bata, yakanyungudutswa uye yakawedzerwa pakugadzira
- 1 / 2tsp munyu
- 1 iri pakati pevha
- 4 oz / 125g furawa, pamwe nekuwedzera zvishoma kudhindwa
- 1tsp
- baking powder
Nzira Yokuita Izvo
- Preheat oven kusvika 395 ° F / 200 ° C / Gasi 6
- Isa mbatata yakasviba muhomwe huru yekubheka uye uwedzere zvimwe zvimwe zvinoshandiswa kuti uite bundu rakaoma.
- Tambanudza poda iri pamusoro pemvura yakakura kusvika kune ½ inch / 1 cm thickness. Dharira mumuchengetedze wakakura uye ugoverera musara muchingwa kuti uone 4 zvakaenzana wedges.
- Gadzira bhakiki nebhokisi uye gadzirai scones kwemaminitsi gumi nemashanu kusvika dhandi yegoridhe uye musimuke. I-scones inogonawo kugadzirwa pamusoro pepamusoro pehove pane griddle kana nzara-based frying pan. Pfekai scones maminitsi mashanu kumativi ose kusvikira ndarama uye amuka
- Idya uchidziya. Ndinofarira yangu inoputika muhutu.
Ndezvipi mbatata dzinoshandiswa kuTattie Scones
Paunenge uchiita mashandi ako (kana kushandisa masasa) iwe unoda mbatata yakashamba yakagadzirwa nemashizha emashizha. Mhando dzakasvibirira dzichasika pane zvakanakisisa zvewaxy mash uye yakaipisisa, be lumpy. Zvimwe zvakasiyana-siyana zvakakunakira iwe ndeyendaro Maris Piper kana King Edward. Nguva dzose chengetedza zvakasiyana-siyana zvaunotenga zvakakodzera mashing uye iwe uchava wakarurama.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 224 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 161 mg |
| Sodium | 606 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |