Dobosh torte, inozivikanwawo sokuti doro torte kana dobos torta , ndiro chikafu chechiHongary chinokwana zvikamu zvinomwe zvakazadzwa nehokodhi yakawanda yekatekiti uye ine caramel.
Yakagadzirwa uye yakatumidzwa mushure meHungary (vamwe vanoti anonzi Austrian) mucheki mucheki Jozsef C. Dobos muna 1884.
Mativi emakeke anowanzoparadzirwa ne buttercream uye dzimwe nguva akaputirwa nevhuvhudzi, pasi, marnuts, kana maarmond, uye akagadzirwa muchitsiko chepamusoro kana chekudya. Dobos torte iri pane imwe neimwe yakaisvonaka yakasvibiswa chiHungarian dessert, sutemeny Rigo Jancsi .
Zvamunoda
- For the Cake:
- 8 ounces mukana wekupisa unsalted batare
- 1 cup shuga
- 4 makamuri makuru ekupisa-mazai (asina kurohwa)
- 1 1/2 makapu fodya yose-chinangwa
- 1 teaspoon
- vanilla
- For the Filling:
- 8 ounces semisweet chocolate (chopped)
- 2 ounces chokoti isina kutengesa (yakasarudzwa)
- 1 pound room-kutonhora unsalted batare
- 5 makamuri makuru-kupisa mazai vatsvene
- 1 cup shuga
- Nokuda kweCaramel Glaze:
- 2/3 mukombe shuga
- 1/3 mukombe mvura
Nzira Yokuita Izvo
Ita Keke
- Ikoji inopisa kusvika ku 350 F. Muhombodo huru, kirimu 8 ounces batare uye 1 mukombe shuga kusvikira chiedza uye chinoputika. Irova ma 4 mazai, imwe panguva imwe, ipapo furawa uye vanilla kusvikira yakasviba.
- Chivhara zvishoma pasi pasi 7 (9-inch) mapuranga akapoteredza kana kubika zvidimbu zvakawanda panguva imwechete iwe une mapeji emakanda 9-inch uye udzigadzire zvakare kubika bhesari rose nekubika kubika.
- Simesa batter ichiyeuka kubvisa kuburitsa kwebiyo. Gurai nhamba iyoyo ne7 uye ndiwo maounces akawanda aunoda pane pani imwe neimwe kuitira kuti ugadzire kunyange zvidimbu.
- Bika kwemaminitsi manomwe kana kusvika kumiganhu zvakanyanya kusvibira. Usakunda. Bvisa kubva muvheni, usunungure hutete uye pakarepo udzokere pane rack rack. Rambai kusvikira zvose batter iko kushandiswa.
Itai Kuzadza
- Sungunusa zvose zvisikiti mu microwave uye sarudza kuti ufare. Muhombodo huru, kurova 1 pound batare pasi pasi kwemaminitsi maviri, ipapo pamasvikiro kwemaminitsi matatu uye pakupedzisira pakakwirira kwemaminitsi mashanu.
- Isai mazai 5 mavara uye 1 mukombe mushuga mune kabhiri kaviri pamusoro pemhepo inopisa. Whisk zvinyoronyoro kusvika kune 120 F. Tumira kune imwe yekusanganiswa ndiro uye chikwata kumusoro kusvikira kune mizinga yakaoma fomu.
- Fungidza tsokoroti yakanyauka uye yakatsvaira muhotela, uye peta muzai mavara kusvikira micheka yese yera chena yaenda. Refrigerate kusvikira yakagadzirira kushandisa.
Ita Caramel Glaze
- Isa 1 keka yekacheka pane ganda rakagadzika pamusoro pepani kuti ubate zvinyoro. Sakanya 2/3 mukombe ushuga uye 1/3 mukombe mumvura muchepu duku ine simba.
- Pasina kupisa, kubika kusvikira shuga inopera, inouya kumota uye inotanga kusviba muvara. Swirling the pan, rambai muchibika kusvikira caramel inenge yakaita tsvuku yegoridhe.
- Nenguva iyo tsanuraii caramel pamusoro pekiyo yega. Uine banga rakasvibiswa, kurumidza kuisa glaze isati yanyanyisa kupinda mumadhora 16 akaenzana pasina kudonha yose.
Unganidza Torte
- Isa 1 keka yekacheka pamubata wekubatira, kana pane paki yakasviki ye 9-inch kuti ishandise semutungamiri, uye kupararira pane 1/8-inch of filling.
- Dzokorora nezvikamu zvakasara uye zvikamu zvekuzadza, uye gedzisa ne-glazed layer pamusoro.
- Shandisa zvese zvekuzadza kuti uvhare mapande ekeke. Fukidza nevhu rutsva rwekusarudzwa, kana uchida. Refrigerate.
- Kuti ushumire, shandisa pamiganhu yakaiswa mu caramel glaze.
Mhando mbiri dzeCaramel
Kune mazana emareji eHungarian Dobosh torte kunze uko. Ikoko kune vateveri varombo kutevera mamwe mabhuku ezvokudya anobudisa kunze uye mamwe akave akafanirwa kubva kuHungarian kana kuAustria kudya asi haisi chokwadi. Muchidimbu chetsika, caramel inoitwa nemvura.
Kune marudzi maviri akasiyana e-caramel yekutanga - yemota caramel umo shuga inonyungudutswa nemvura (sezvazviri munyaya ino) uye yakagadzirwa, kana yakaoma, caramel umo shuga inogadzirwa neyoyoga kusvikira ichiita uye inosimudzira. Ichi chidimbu cheDobosh torte recipe inoshandisa caramel yakaoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 580 |
| Total Fat | 43 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 13 g |
| Cholesterol | 92 mg |
| Sodium | 147 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |