Basic Hungarian Sponge Cake (Piskotatekercs) Recipe

Izvi zvinokwana 5 chidimbu cheHungary chekiki chinokonzera chipanje, kana piskotatekercs , ndechimwe chezvandinoda. Zviri nyore kuita uye kubuda zvakanaka nguva dzose kana iwe ukatevera mazano.

Sponge zvingwa zvinogona kushandiswa pakutsvaira kwakagadzirwa kana kuti roulades , inozivikanwawo sejelly rolls uye Swiss rolls kana, kana yakabikwa mumapuranga emativi ose, yezvokudya zvakasiyana-siyana zvakafanana neDobos torta , Esterhazy torte nezvimwe.

Yeuka kusasa kana kuchenesa upfu hwakapfurikidza ne batter 1 kipuni kamwe panguva uye woipeta nemaoko. Usapfeka chipanje chacho nokuti chichava chakaoma uye chichapwanyika nyore nyore kana chakatunganidzwa.

Heano mufananidzo mukuru we raspberry roulade uye rapberry roulade recipe . Enzanisa iyi recipe neyi iyi Hungarian sponge cake recipe iyo yatinoshandisa mumutauro wedu weHungarian trifle .

Zvamunoda

Nzira Yokuita Izvo

  1. Ikoji inopisa kusvika ku 375 degrees. Tora girasi rekafu nekapa pepa. Zvadaro zvishoma zvipfeke chirabwe nekubika kubika. Unogonawo kushandisa jellyroll pan, asi chipanje, zvakasikwa, chichava chakanyanya.
  2. Kana ukashandisa mapepa emativi ose, tanidza mabhodhoro e 4 (8-inch) mapani nepepment pepa uye urege kupfeka chikopa nekubika kupikira.
  3. Nyoka 6 huru yekudziya mazai mavara nemucheka wemunyu uye 1 mudziyo wepuniji-yekupisa mvura kusvikira yakasimba asi kwete yakaoma.
  1. Wedzera 6 huru yekamuri yekupisa mazai yolks, imwe panguva imwe, muchirova pamusoro penguva duku. Inofanirwa kutora maminitsi maviri kuti zvishoma nezvishoma iise mazhenje.
  2. Wedzerai 6 mashupuni shuga, 1 kiyipuni panguva imwe. zvakare nekukurumidza kunonoka, kutora anenge maminitsi mana kuti uikanganise zvose.
  3. Bhatiri rinofanira kuva rakanaka uye rinononoka panguva ino. NESHANDI , sarudza (kana kusvuta) 1 kikapu yegafura yose-chinangwa choupfu pamusoro pechipfuva uye woinyatsoipinza, uchiedza kuti usaderedza ivhu. Dzokorora pamwe chete nemapupuni matatu aripo efurawa, 1 panguva imwe, kusvikira pasina nzizi dzeupfu dzinoonekwa.
  4. Dururirai batter mugango rakagadzirirwa (s), muchiipararira zvakafanana. Bika maminetsi 12 kusvika ku15. MUSA KUVAKA .
  5. Bvisa kubva muvheni. Isa imwe pepa pepafu rechechi pamusoro pekake uye uiise pamusoro pekambani. Bvisa pepuru pepa iyo yakaisa pani uye ikozvino ndiyo yakakwirira yeponji.
  6. Sungai chipupuri mukati mechivara chitsva chepumburu uye chiita kuti chireruke zvachose. Zvadaro nyora uye uzadze sezvo recipe yako inotungamirira.
  7. Kana iwe wakabika sponge yako mumativi ose emapango, ingovaisa muhomwe yekunakisa.
Nutritional Guidelines (pakushanda)
Calories 104
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 90 mg
Sodium 205 mg
Carbohydrates 14 g
Dietary Fiber 1 g
Protein 4 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)