Hungarian Sour Cherry Cake (Meggyes Lepeny) Recipe

Iyi Hungarian sour cherry cake recipe kana meggyes lepény is dessert iri nyore yakagadzirwa nemichero yakasvibirima yeEastern Europe inoda. Dark Morellos kana moto-injini-tsvuku Montmorency marudzi anogona kushandiswa.

Iyi keke dzimwe nguva inodyiwa kwekudya chamangwanani uye yakafanana neCzech cherry bublanina kana bubble cake. Lepeny inoreva kureba kwayo kana kuti yakareba, shandi-yakafanana nemasiro asi, mazuva ano, iyi gaka rinogona kubikwa muhomwe yepamusoro kana kunyange bundt pan. Sezvakaita neBublaninas, lepeny inogona kuitwa nemhando ipi neipi yemwaka, michero, makungu, poppyseeds, jams, uye michero yakawanda.

Zvamunoda

• 1 pound sour cherries (tsva)
• 1 tablespoon batare (isina kuiswa)
• 1 tablespoon breadcrumbs
• 6 ounces bhotora (risina kusvibiswa mukati mekushisa)
• 3/4 mukombe shuga (mutsvuku)
• 3 mazai makuru (akaparadzaniswa)
• 1 kapu yeupfu (zvose-chinangwa)
• 1 pinch munyu
• 1/4 mukombe breadcrumbs
• Kuchengeta: 2 tablespoons vanilla shuga

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 375 F.
2. Shamba, sunga, uye gadzika ma cherries, uchivarega vakakwana. Kuisa parutivi.
3. Kushandisa 1 kiyiyo yetirea, mafuta 10x6-inch rectangular tart pan, kana 9-inch square, kana 9-inch round cake pan uye guruva ne breadcrumbs. Kuisa parutivi.
4. Muhomwe huru, kirimu 6 ounces bata uye hafu yehuga tsvuku kusvikira chiedza uye chifusi. Wedzerai mazai eji uye rambai muchirira kusvika zvakanaka. Wedzera furawa nemunyu, kusanganisa zvakanaka.

1. Nevaroti vakachena, vasina mafuta, chikwapu mazai vatsvene nevasara vese shuga kusvikira vakaoma. Gorofa peta vatsvene mukeke batter.
2. Tumira batter kuenda kune yakagadzirwa pan. Pamusoro ne cherries stem side pasi. Bika makumi matatu. Bhatiri racho rinoputira zvishoma uye rinovhara chibereko.
3. Bvisa kubva kuvevheni uye kunotonhora mupani. Fukidza nevanilla shuga.
4. Dhura muzvikwereti kana kuti wedges uye ushande.

Nutritional Guidelines (pakushanda)
Calories	518
Total Fat	31 g
Saturated Fat	17 g
Unsaturated Fat	10 g
Cholesterol	217 mg
Sodium	389 mg
Carbohydrates	53 g
Dietary Fiber	3 g
Protein	8 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)