Cranberry Walnut Biscuits Recipe

Izvi zvinonaka zveBassi butterbilk biscuits zvakazara jazzed nekrisberries itsva uye makungu akachekwa kwemazororo.

I-cranberry munyu biscuits ndiyo chingwa chakakwana chekudya uye kwechando. Vashandise se bisikisi zvekudya zvokudya kana kuti muzvigadzire uye muzadze iwo nechetere turkey saladi kana yakakanyiwa Turkey, chicken, kana ham.

Zvamunoda

• 1 kapu cranberries yakachena (yakarohwa kana yakatswa)
• 3/4 mukombe walnuts (kana kuti pecans, yakakoswa zvakakoswa)
• 2 1/2 tablespoons shuga (granulated)
• 2 1/4 makapu yose-chinangwa choupfu (10 ounces)
• 2 1/2 masipunikiti kubika poda
• 1/2 teaspoon baking soda
• 1/2 teaspoon munyu
• 6 tablespoons bata (kutonhora, kudurwa muzvidimbu zviduku)
• 3/4 mukombe rukuru (pamwe chete zvishoma, kana zvichidiwa)

Nzira Yokuita Izvo

1. Tora huru yekubheka pepa nepepment pepa. Heat oven to 425 ° F.
2. Gadzirai cranberries, walnuts, uye shuga muhari. Toss to coat.
3. Mucheka kana purogiramu yezvokudya nesimbi, tsatanidza upfu, hupfu hwebibiki, soda, uye munyu. Whisk kana kupisa kuti uwirirane. Wedzerai mapuranga emiti uye mucheke pamwe neefryler blender, neminwe, kana kuti 6 kusvika ku 8 mapurisa emushonga wekudya. Iko kusanganiswa kunofanira kutarisa sekudya kwakakosha.

1. Kana ukashandisa purogiramu yezvokudya, fambisa musanganiswa kune ndiro huru. Wedzerai cranberry uye musanganiswa musanganise uye musimire kuenzanisa. Wedzera 3/4 mukombe wekakai mukaka uye sangana neforogo kana maoko kusvikira musanganiswa uchitanga kubatana pamwe chete.
2. Simbura mukanyiwa kusvika kune yakasvibiswa uye ukotama zvinyoro 3 kusvika ku5 nguva, zvakakwana kuti uwane musanganiswa kuti uite bundu rakakora. Kana zvakare yakaoma, moisten maoko nechinguva chiduku. Tambanira mudenderedzwa anenge 1/2 kusvika 3/4 inch muhupamhi.
3. Dzvanyira nevashambadzi vecheki.
4. Bika kwemaminitsi gumi nemaminitsi gumi nemashanu, kana kuti kusvika zvishoma.

Iwe Unogonawo Kuda

Cranberry Orange Cornmeal Scones

Cranberry Scones

Nutritional Guidelines (pakushanda)
Calories	220
Total Fat	14 g
Saturated Fat	5 g
Unsaturated Fat	4 g
Cholesterol	17 mg
Sodium	504 mg
Carbohydrates	21 g
Dietary Fiber	3 g
Protein	4 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)