Iyi nyuchi yegroganoff inoshandiswa nyore nyore paidhi yakakurumbira. Gorosi yakagadziriswa inosanganiswa nekisiki yakasviba uye ketchup shomanana kuitira kuti zvive nyore, zvinotapira muto weiyo nyama yepamusoro yeScanoanoff.
Zvipembenene zvine mavara zvinoshandiswa pamwe nemuchero unotapira pamusoro pekupisa zvinopiswa. Wedzera saradi nechingwa chechingwa chekudya chinogutsa, chinonaka chekudya kwemhuri.
Nyove Stroganoff iri ndiro reRussia iyo yaive yakagadzirwa nekamuki asi kwete mushwa kana anyezi. Sezvakawanda nezvezvokudya zvakakurumbira, vabiki vakasiyana uye tsika dzinowedzera kusiyana kwavo pachavo. Shanduro yakawanda yeUnited States inogadzirwa nemakumbo emombe, nyuchi yakamera, eiii, uye mushroom, yakashandiswa pamusoro peododhe kana murairi.
Zvamunoda
- 8 ounces egg noodles
- 1 pound yakasviba yakasviba steak, icheke mucheka mutsvuku
- 1 tablespoon
- 1 ari pakati peanisii, yakatswa
- 1 clove garlic, minced
- 1 inogona (10 3/4 ounces) cream ye mushroom soup
- 1 mukombe munyu muchero
- 2 tablespoons ketchup
- 2 maspuniki Worcestershire sauce
- 1 inogona ((4 ounces) mushwa, isina kukonzerwa
- 1 tablespoon butter
Nzira Yokuita Izvo
- Uyai nehari huru yemvura yakarungwa kunamota. Wedzerai egg noodles uye gadzira uchitevera mirayiridzo yepaji. Drain well.
- Parizvino, kupisa mafuta muma skillet kana saute pan pamusoro pepakati moto. Wedzerai steak uye mugadzike, muchigunzva, kusvikira nyama yave yakasvibiswa. Wedzerai onion uye gadzirai kusvikira anonisi ari nyoro. Wedzera kariki uye kubika, kumutsa, kwemaminiti 1 kwenguva refu.
- Sungai muto, mukisi wakasviba, ketchup, Worcestershire sauce, uye mushwa ane mvura; zvinokonzera kuwirirana. Dururira pamusoro pe nyama uye kupisa kuburikidza. Usabika.
- Toss the hot cooked noodles with the butter.
- Gadzirai noodles pamahwendefa; kumusoro pamwe nedzimwe steak uye muto. Kana, tishandise manodles mararamiro emhuri mune ndiro huru ine steak uye muto mubhokisi rinoshumira kana chafing dish.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 926 |
| Total Fat | 58 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 229 mg |
| Sodium | 924 mg |
| Carbohydrates | 58 g |
| Dietary Fiber | 3 g |
| Protein | 44 g |