Dhimoni Yakakangwa Duck neArange, Ginger uye Gome Gome

Izvi zvinofadza zvikafu zvekudya zvakagadzirirwa duck rakakangwa ne ginger, macoramusi uye pomegranate glaze ndiyo yezororo inofadza kana imwe nguva inokosha inopinda. Shumira neminwe yakabikwa mbatata kana midzi midzi. Imiriwo miriwo miriwo yakasvibirira yakadai semafuta emavara ane ruvara nekemukiki kana iyi recipe yezvinonhuhwirira zvakasvibirira zvakasvibirira nechili uye mint yakakwana kuti iyananise kuvhenekesa pasiy.

Mhepo-inomisa dha usiku husiku haisi mvumo asi inobatsira kuona kuti gorosi yako ichava neganda rinopisa. Dhanki ane shiri dzakawanda, uye kuongorora ganda rinovimbisa kuti mafuta achapa muzasi kwepani pane mukati memhiri. Iyi inhanho inokosha pakugadzira dhaka: kune zvinhu zvishomanana zvakashata kupfuura gorosi rakagadzirwa. Kana iwe uine chikafu chemanheru, tora kaviri kamukira iyi sezvaunoda.

Zvamunoda

Nzira Yokuita Izvo

Gadzirira Dhavha:

  1. Sungai dhani zvakakwana uye tisa yakaoma nemapepa mapepa. Bvisa giblets nemutsipa uye uchengetedze kune rimwe shanduro. Chengeta mafuta akawandisa kubva kune shiri.
  2. Achishandisa banga duku rakapinza paakona; kugovera chimiro chemuchinjiro pane ganda rine mafuta rebheni, kutarisira kuti usapinda mumuviri. Izvi zvinobvumira mafuta kuti aite muzasi kwepani inokisa. Shandisa iyo pfupa yetipa kuti uite chero nzvimbo dzakaoma-kusvika-kusvika.
  1. Nyaya dha yacho yose nemunyu uye pepper. Tsvimbo (kusunga) makumbo pamwechete. Isa dha pachiganda muhosi yekono yakakonzera, uye igoiisa iyo yakafuridzirwa mufiriji usiku humwe kana kutangira huni kusvika ku 350 F.
  2. Paunenge wakagadzirira kubika bhenha, uise dha muchitonho chemukati (30 maminitsi kana zvakadaro).
  3. Itai rack muvheni muchitatu chezasi chevheni. Roast duck kwemaminitsi 45.
  4. Nyatsotora mafuta chero upi zvake mumudziyo ** uye gadzira ganda redha kazhinji kakawanda nehokwe kuitira kuti mafuta arambe achibuda. Dzorerai pfupa remucheche pasi uye gadzira imwe maminitsi 45.
  5. Kamwe zvakare, durai mafuta uye gadzirai ganda kakawanda neforogo. Dzorerai mukaka webhuru kumusoro uye dzokera kuhanuri kwemaminitsi makumi matanhatu.

Gadzirira Glaze:

  1. Finyisa jisi kubva kumarangi. Isa jisi rearangi, shallot, ginger, pomegranate uye uchi muhomwe duku.
  2. Isai pani pamusoro pemhepo inopisa uye udzikise glaze nehafu, kusvikira yakasvibira uye ikapfeka shure kwepuni. Rega shallot.
  3. Bvisa dha kubva muchoto.
  4. Wedzera kutonhora kwevheni kusvika ku 400 F.
  5. Dururira chero mafuta. Prick ganda zvakare, uye gadzirai shiri yacho zvakakwana nejasi. Dzorerai dhishi muchoto, uye gadzira imwezve maminitsi gumi, kusvikira shiri yacho yakadzika uye yakadzika-kuverenga thermometer inosvika 165 F.
  6. Regai bheni igare kwemaminitsi gumi nemashanu asati agadzira. Shandisai kuita zvidimbu uye mushumire nemamwe mazai kumativi.

Cook's Notes

* Gara uchishandisa duck itsva. Kune mhando dzakasiyana dzemadha dziripo, uye imwe neimwe inofanirwa kuve yakasiyana uye yehutori-ye-nyama chiyero.

Pekin dha yakazara mafuta nekunaka kwakanaka; Ndizvo zvinoshandiswa nevakawanda vechiChinese. Masango emascovy ari kumativi maduku, asina mafuta mashoma uye gamier flavor. The Moulard muchinjikwa pakati pezviviri.

** Kudururira mafuta kunotora danho rakakosha mukucheka dha uye zvose zvirikuchengetedza uye zvinogadzirisa nyaya. Vakawanda vanofudza vanopika nemafuta ehadha, iyo inofadza uye inonaka inonaka. Mafuta acharamba kwemwedzi inoverengeka kana firiji uye inogona kushandiswa nehah browns , veggies yakakangwa, kabichi nemimwe magindu.

Nutritional Guidelines (pakushanda)
Calories 2021
Total Fat 161 g
Saturated Fat 55 g
Unsaturated Fat 73 g
Cholesterol 476 mg
Sodium 417 mg
Carbohydrates 30 g
Dietary Fiber 1 g
Protein 108 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)