Iko Czechoslovakian cake yose, inonzi bublanina, inosiyana nemwaka uye chibereko chiripo. Zvakangofanana nekaffeecake mukugadzira uye zvichida nei zvichiwanzoshandiswa sechingwa chekudya chamangwanani. Zvibereko zvinowanzoshandiswa zvinotapira zvinotapira, tart cherry, plums, nectarines, apricots, strawberries uye blueberries .
Zita rokuti "bublanina" rinobva kunezwi rechiCzech rechibvu uye rinogona kureva chokwadi chokuti keke inoputika inobhururuka ichikomberedza michero, inenge ichivharidzira iyo.
Zvamunoda
- 1/2 mukombe bhotela (yakanyorova, tsvimbo imwe)
- 1/2 mukombe shuga
- 3 mazai makuru (akaparadzaniswa, kutonhorera)
- Optional: 1 tablespoon Amaretto (kana mamwe almond liququeur)
- 1/2 teaspoon munyu
- Chidimbu chekamu chetartar
- 1 kapu yose-chinangwa choupfu
- 1 pound cherries (muto, yakashambwa uye yakasungwa)
- Kuchengeta: shuga yakakoswa
Nzira Yokuita Izvo
- Ita rack mukati yeovheni uye kupisa kusvika kumadigiri 350. Bhute kana chidziro chakachena nekubika kubika 9-inch-by-9-inch baking pan. Muchidimbu chinosviba, kamuti pamwe chete butter, shuga uye mashizha kusvikira chiedza uye chifusi. Wedzera liqueur, kana uchishandisa, uye munyu, kusanganisa zvakanaka.
- Muchengetedzwa rakachena, inorova mazai vatsvene nemuchero we tartar kusvikira wakaoma. Zvimwe zvakanyorova mumayese mazai uye furawa muhope-mazai ega.
- Dzorerai batter mukoko yakagadzirwa uye muparadzire cherries pamwe chete pamusoro. Chengetedza pasi cherries muBatter kusvika zvishoma zvakaputirwa. Bika maminitsi makumi matatu nemakumi mana kana makumi mana kana kusvika kusvika mazino akaiswa pedyo nechepakati anobuda akachena. Dhura kusvika 6 zvikamu zvakaenzana. Shingairira uswa hunotonhora kana kutonhorera neshuga yavanodya.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 373 |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 191 mg |
| Sodium | 297 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |