Ice Water Chocolate Cake uye Chokoti Cream Cheese Frosting

Iyi inenge 3 yakasanganiswa chokokeki keke yakagadzirwa nehotela uye mvura yechando, yakasvibiswa nechinhu chinonaka che chocolate cream cheese frosting. Iri keke rakagadzirwa nechokoti chisina kunatswa, mvura yechando, uye mazai.

Zvamunoda

Nzira Yokuita Izvo

  1. Preheat oven to 350 F.
  2. Gira uye upfu hutatu 9-inch layer cake pans.
  3. Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova borosi uye shuga pamwe chete kusvikira chiedza uye chinoputika. Wedzerai vanilla uye musanganise zvakanaka. Wedzerai mazai, imwe panguva imwe, muchirova zvakanaka mushure mekumwe kuwedzera. Wedzera chokoti yakanyauswa; kuwirirana zvakanaka.
  4. Mune imwe ndiro, kusanidza upfu, kubika soda, uye munyu. Wedzerai musanganiswa wakaoma, inenge chikamu chetatu pane imwe nguva, kushandura pamwe nemvura yechando uye kuguma nemusanganiswa wakaoma.
  1. Paridzai batter mumapepa akagadzirwa.
  2. Bika muhvini yekare yakapetwa kwemaminitsi 25 kusvika ku30.
  3. Ikoshesa keke mumapango kwemaminitsi mashanu kusvika kune gumi uye bvisa kubva pani. Izvo zvakanyatsonaka pamabhanhire musati mavira.

Frosting

  1. Iva nekisiki cheese uye bhotora kusvikira yakasviba uye yakanyatsogadzirwa. Zvishoma nezvishoma zvinorohwa mumushuga wevavhengi kusvikira chiedza uye chikafu. Akaputika mucocoa uye vanilla; ramba uchirova kusvikira rakanyarara.
  2. Paridza kupisa pakati pezvikamu uye pamusoro pepamusoro uye kumativi.
Nutritional Guidelines (pakushanda)
Calories 983
Total Fat 51 g
Saturated Fat 29 g
Unsaturated Fat 15 g
Cholesterol 176 mg
Sodium 486 mg
Carbohydrates 126 g
Dietary Fiber 6 g
Protein 10 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)