Iyi ikhofi mousse recipe is dessert yakaisvonaka yakanakisisa yakagadzirirwa kuguma kwekuvhenekera kwekuvhenekera kwemaviri. Zvakanaka kune vose chokoti-vanoda uye avo vasina kufarira kurapwa, sezvo kunogona kupfeka chokoti muto kana kushandiswa voga muhomwe yayo-yakavhenekera.
Zvamunoda
- 2 makapu evaporated mukaka
- 2/3 mukombe yakasimba kafi
- 2/3 mukombe tsvuku tsvuku
- 3 mazai eji
- 1 envelope inofadza gelatin, yakanyorova mumaspuni matatu emvura inotonhora
- 1 ½ makapu akaoma
Nzira Yokuita Izvo
Muchikwata chepakati, shandisai mukaka wakabuda uye kofi; kubika pamusoro pemhepo inotonhorera, zvichikurudzira dzimwe nguva, kusvikira zvangotanga kupisa. Mune imwe mudziyo, shandisai pamwe mazai evha uye shuga tsvuku.
Wedzerai ½ mukombe wemukaka unopisa kune mazai eai, muchizengai nguva dzose, kusvikira musanganiswa wacho wakanyatsobatanidzwa. Wedzerai huni-mukaka wakachena unosanganiswa mumukaka unopisa muhombodo uye ubike pamusoro pemhepo inotonhorera, uchikurudzira nguva dzose, kusvikira musanganiswa uchisvika kuma123 pa digital candy thermometer.
Bvisa kubva pakupisa uye fambisa muGelatin yakaderedzwa. Chill the coffee custard zvakakwana.
Iroya 1 1/2 makapu emukanda mune imwe yakabikwa kusvikira kune mikoko yakaoma yemafomu. Nyengetedza zvachose ½ mukombe wekamuti yakarovewa mumuchengetedzwa we chilled, uye zvinyoronyoro poda murasi yakasara. Iyo mousse yekhofi yakagadzirira apo custard inonyatsosunganidzwa mumuchero wakarohwa, uye hapana marbling inoratidza. Shumirai mousse chilled.
Iyi kasefi yemafuta mousse inoita ma 8 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 244 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 113 mg |
| Sodium | 111 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 0 g |
| Protein | 10 g |