Akakangwa okra ndechimwe chezvinyanyisa, zvinoshuva zvikuru zvinogona kubata ini ndinozviziva. Ingovhara okra newaini yakarohwa uye yobva yakadyarwa chibage, chibage cheji, kana semolina (chokwadi, vamwe vanhu vanoshandisa hupfu panzvimbo pacho, asi ini ndinoda kuwedzera kwechibage kubva muchibage kudya).
Ini ndinoda kupisa mapodhi acho ose, asi hapana chakaipa nekucheka okra muzvimedu-zviyero zvitsva kutanga kusvika kune popcorn-sekudya. Chero zviitiko zvose, vashumirei pachena, kana kupa mazai anonhuwira kuti adye.
Hauzivi zvakawanda pamusoro pekra? Tarisa All About Okra kuti udzidze zvakawanda.
Zvamunoda
- 1 pound okra
- 2 mazai
- 1 1/2 mukombe mbeu yekudya (kana hupfu hwezviyo, kana semolina)
- 1/2 teaspoon yakanaka yegungwa munyu (pamwe nekusasa, kana uchida)
- 1/4 teaspoon itsva yakasviba pasi pepuru
- 1/4 teaspoon cayenne (optional)
- Miti (kana kuti mafuta echipanola) yekutsvaira
Nzira Yokuita Izvo
- Chengetedza tsvina yacho inoguma kubva kune okra pods. Cheka mapodhi muzvidimbu zvekuruma, kana uchida. Kuisa parutivi.
- Muhomwe huru inorova mazai nema 2 tablespoons mvura. Varove zvakanaka saka musanganiswa ndewe yunifomu, mvura yakafanana. Kuisa parutivi.
- Muchidimbu chechipiri chikuru, sanganisira chibage chekudya, munyu, uye pepper. Kuisa parutivi.
- Muhombe huru inorema, kupisa kwehafu yehafu inki yefuta kusvika 350 ° F kusvika ku 375 ° F (chiyera ne thermometer, kana kuti uedze kuburikidza nekudonha chimedu chechingwa kana kushambadzira kwekapu yehuni mumafuta - inofanira sizzle pakarepo uye zvishoma nezvishoma, kana isingasviki haisi yakakosha uye kana inokura zvakanyanya ichipisa zvikuru).
- Kunyange zvazvo mafuta acho anopisa, isai okra muzai uye uikandire iyo zvachose uye yakapfeka zvachose pods. Simudza okra kunze, kurega kubvisa mazai akawandisa sezvinobvira (iwe unogonawo kuisunga mucolander, kana uchida).
- Kushanda mumabheji e 4 kana 5 pods, shandisa ruoko rumwe kuti uise okra yakashongedzwa muzviyo zvekudya uye rumwe rutivi kuti uikandire kuti uripfeke zvachose nemafuta ekudya. Cherechedza kuti uri kushandisa ruoko rumwe kuti ubate okra yakasvibira uye ruoko rumwe kuti ubate zvakasvibira zviyo kuisa Ita yakra yakagadzirwa pahote kana kubika pepa. Dzokorora neavo okra pods.
- Fry the okated coated in batches - iyo pods inofanira kuva mune imwe chete uye haifaniri kubata - kusvikira kupfeka kusvikika kuonda uye kunopisa (uye okra iri mukati mukati mega). Shandisa piritsi kana chipfuti chakakanyiwa kuti uwedzere yakra yakagadzirwa kusvika kune imwe yerimwe mapepa emapepa ekudhonza. Dzokorora nechora yakasara. Shumira okra yakakangwa, ichidirwa nemunyu wakawedzerwa, kana iwe uchida (ini zvechokwadi ndinoita!).