Zita rekiki rino reKrisimasi rinogona kuvhiringidza kune vatauriri veChirungu, asi shoko rokuti Pascua rinoreva zvose Easter neKisimusi muSpanish. Pan de Pascua inofungidzirwa kuti yakabva kune dzimwe mbiri dzechingwa zororo, chiGermany chakabhururuka neItaly panettone . Iko bundu rakapfuma, rakasvibirira, rinofadza rum (kana pisco) uye rakazara nemichero yakaomeswa uye nutswe. Shumira Pan de Pascua nemafuta anokonzerwa newaini yakasvibiswa anonzi cola de mono (muswe wemonkey), imwe tsika yeChile yezororo. Kunyange zvazvo isiri tsika, kake iyi yaizova yakanaka inoputirwa mumarzipan .
Zvamunoda
- 1 cup cup, yakanyorova
- 1/3 mukombe chiedza cheshuga shuga
- 1/2 mukombe shuga
- 4 mazai, kutonhorera
- 3 makapu aupfu
- 1 teaspoon soda
- Supuni 1 sinamoni
- 1/2 teaspoon pasi cloves
- 1/2 teaspoon nutmeg
- 3/4 teaspoon munyu
- 3 teaspoon kubika poda
- Zest imwe yemaruva
- Zest imwe yemononi
- 1 tablespoon kako yakakanyiwa yakasimba
- 1/2 mukombe wa brandy, pisco, kana rum
- 1/2 mukombe evaporated mukaka
- 2 tablespoons anise-flavor liqueur
- 1 tablespoon vhiniga
- 1 mukombe makungu, akachekwa
- 1/2 mukombe wakaomeswa cherries, wakagadzirwa zvakanaka
- 1/2 mukombe wegoridhe mazambiringa akaomeswa, mhuri yakasungwa
- 1/2 kapu yemwawi, yakagadzirwa zvakanaka
Nzira Yokuita Izvo
- Preheat oven kusvika kumadigiri 350.
- Cream borosi nemashuga kusvikira zvinotapira uye zvinonaka.
- Wedzera mazai imwe panguva imwechete kusvikira zvakanaka.
- Simbisai zvakaoma pamwe chete. Itai kuti chibereko chiwedze muoma zvakaoma.
- Whisk yekofi, brandy kana ramu, mukaka wakabuda, anise kupisa, vanilla, uye vhiniga pamwe chete.
- Zvimwe zvinowedzera mvura uye yakaoma zvinoshandiswa kumusanganisi / mazai eii, kuwirirana zvakanaka.
- Fungira mumiti nemichero yakaomeswa.
- Rongedza pasi peka 9-inch springform pan nechitenderera chewaya pepa.
- Paridzai batter zvakafanana mukati mepani.
- Bika keke kwemaminitsi 45. Pasina kubvisa keke kubva muchoto, kunyatsosasa tsvina yakasanganiswa yakakanyiwa pamusoro pekeke, uye gadzirira keki kwemaminetsi gumi nemashanu.
- Tarisa keke yekupisa: danda rakapinza rakaiswa mukati mekheke rinofanira kubuda rakachena. Kana iyo keke isati yaitwa, dzorerai kuchoto uye chengorora zvakare maminetsi mashanu kana gumi kusvikira yapera.
- Rega keke inotapira maminitsi gumi nemana mupani pane rack.
- Kunyange zvazvo keke iri kupisa, ita icing. Simbisa shuga 1 cup confectioner mubiya. Wedzera mafuta akanyauka, pinch munyu, uye 1/2 teaspoon vanilla. Ita mu 1 - 2 maspunikisi mukaka kana zvimwe kuti uwane zvinodiwa zvakagadzikana.
- Bvisa keke kubva pan, uye svetuka kumusoro ne icing. Gaka rinoramba rinosvikira vhiki mbiri mufiriji, yakaputirwa mupurasitiki.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 480 |
| Total Fat | 30 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 52 mg |
| Sodium | 458 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 4 g |
| Protein | 6 g |