Iyi yakasiyana-siyana yekhofi-yakavhenganiswa nekaka keke yakanyatsogadzirwa nekofi kana espresso, uye vakanutswa zvakagadzirwa zvakanaka vanopa kubwinya kwakashamisa. Iyo inotonhora inofanirwawo nekofi kana espresso, uye kisiki kadiki inoita kuti inonyatsonaka uye inonaka.
Iri rimwe bhokisi recheka ndiyo yakakura zvakakwana mhuri dzakawanda, uye zviri nyore kugadzirira nekubika. Itai kuti ive yekudya kwemasvondo evhiki kana kuitora kune rimwe rinenge riripo.
Zvamunoda
- Cake:
- 3/4 mukombe walnuts (akaparadzaniswa)
- 1 1/2 makapu (7 ounces)
- hupfu hwechinangwa-chese (maawa manomwe)
- 1 teaspoon baking powder
- 1/4 teaspoon munyu
- 1 tsvimbo (4 ounces) bata (yakanyoroveswa)
- 1 kapu shuga (granulated)
- 2 mazai makuru
- 1/2 teaspoon vanilla extract
- 1/3 mukombe wemukaka
- 3 tablespoons yakasimba espresso kana kofi yakasimba kwazvo yakasviba
- Kushungurudza:
- 1 1/2 makapu shuga (confectioners ')
- 2 tablespoons bata (yakanyoroveswa)
- 3 tablespoons
- kirimu cheese (yakaderedzwa)
- 2 kusvika ku3 maaspuniki yakasimba espresso kana kofi yakasimba kwazvo yakasviba
Nzira Yokuita Izvo
- Pisa huni ku 350 ° F (180 ° C / Gasi 4). Gira uye upfuure 8-inch round cake pan.
- Nekudya kwekudya kana chopper chokudya, zvakanakisa chovha 1/2 kapu yemasnuts. Kuisa parutivi.
- Gadzirai upfu, hupfu hwebibiki, uye munyu uye ndiro; kuwirirana zvakakwana uye kuisa parutivi.
- Mukavhenganidza ndiro nemagetsi emagetsi, kurova 1/2 mukombe wekoroti yakanyoroveswa nehutu hwegranulated kusvikira chiedza uye chinoputika. Inorova mazai, imwe panguva, ichirova mushure mekuwedzera kwekuwedzera. Akaputika muvanilla.
- Muchikamu chekuyeresa, iyananise mukaka ne 3 tablespoons ye espresso kana kofi.
- Uine muvhenganisi uri pasi pasi, unosanganiswa muupfu hwakasanganiswa mumusanganiswa wakagadzirwa, kushandura nemukaka uye espresso kusanganiswa. Bata zvakanaka.
- Fold muvnuts yakagadzirwa zvakanaka.
- Paridzai batter muhari yakagadzirira kubika.
- Bika kwemaminitsi makumi maviri, kana kuti kusvika keke inosvika zvakare kana zvisingabatanidzwi nemunwe. Iro rinopikisa rinofanira kubuda rakachena kana rakaiswa mukati mekiki.
- Iko kunakisa mupani pane rack kwemaminitsi gumi. Ngwarira kubvisa keke kubva pani uye utonhe zvachose.
Frosting
- Muchivhiri chinosanganisa nemagetsi anokonzera magetsi, fonganisa shuga yevanokonzera ne 2 mashupuni eboroti uye cream cream. Inorova mu espresso yakasimba kana kofi, 1 teaspoon panguva imwe, kusvikira chisvini chikafu uye chinopararira. Wedzera zvimwe shuga dzevaiti kana ikava yakaonda.
- Coarsely chengeta imwe yakasara 1/4 mukombe wemadnuts.
- Ita firiji pamusoro pepamusoro uye kumativi ekeke rakakonzerwa.
- Fukidza walnuts yakakoswa pamusoro pekeke.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 496 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 128 mg |
| Sodium | 388 mg |
| Carbohydrates | 65 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |