Espresso Creme Brulee

Ndaifanira kuedza espresso creme brulee pane imwe nzvimbo yekutengesa munguva pfupi yapfuura. Yakanga iine chinyorwa cheinamoni, uye ruzha rwe espresso rwakanga rwakasimba zvakakwana. Ndakasarudza kuedza kuzviita ini, uye chikafu ichi chakapfuura zvandaitarisira.

Iyi espresso inotapira, yakasvibirira creme brulee inogadzirwa nekakera ye caramelized sugar topping. Ndinoshandisa chidzitiro chekicheni chekugunzva, asi iwe unogonawo kuisa creme brulee pasi pejeri.

Ndinoda shuga yakanakisisa yehuta. Iyo inotakura caramera nokukurumidza uye yakafanana kupfuura shuga yakazara granulated. Vamwe vanopika ne turbinado kana shuga yakasvibirira. Iwe unogona kuedza kuedza zvishoma.

Shandisai 4-ounce kana 6-ounce mapeji emakirapi kuti mupepeji.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchipupe, sungai nzara cream, 1/3 mukombe wegranulated sugar, uye espresso powder. Nyora zvakanaka uye uunze musanganiswa kuti uite simmer. Dururirai mukati memafuta akanaka mumashini uye muise pamagetsi kwemaminitsi gumi nemashanu, kana kuti kusvikira yakadzika kusvika kutsivheni yemukati.
  2. Pisa ovhiri kusvika ku 325 F (165 C / Gasi 3).
  3. Saronga mapeji 6 kusvika ku8 mu 9-na-13-by-2-inch metal baking pan. Kana iwe uri kushandisa zvakadzika, zvisingatauri ramekin, iwe ungada mapeji maviri.
  1. Muchidimbu chemasvikiro, whisk mazai evha nesinamoni. Whisk mu cream musanganiswa kusvika zvakanaka.
  2. Dyai muvhenganisi mumapupa edzai uye gadzai pani yekunze nemvura inopisa. Mvura inofanira kuuya kusvika hafu kumativi ose emakanda echikwata. Iwe ungada kuisa gango muchoto usati wawedzera mvura inopisa. Edza kudzivisa kusvetuka paunotakura pani.
  3. Bika kwemaminitsi makumi matatu kusvika ku40, zvichienderana nekudzika kwe creme brulee. Vanofanirwa kuiswa neine jiggle shoma. Bvisa zvakanyanyisa pani (s) kubva muchoto. Bvisa mapegi emapapiro kubva pan-use-spatula uye oven mitt-kudimbu kunotonhora. Dhavhara uye firatirei kwemaawa matatu kusvika ku4, kana kusvika kusvika zvakanyatsopisa. Vanogona kuitwa zuva risati raitika.
  4. Paunenge wakagadzirira kushumira, tora makungu acho kunze kwefiriji.
  5. Fukidza 1 1/2 kusvika ku 2 mashupuni we shuga hwakanaka pamusoro pegumbe rimwe nerimwe brulee, zvichienderana nepamusoro pemakumbo echigamba. Dzorera zvinyoronyoro ramekin paikiriti kuti ugoparidze shuga iyo yakafanana pamusoro pepamusoro.
  6. Shandisa chisiki chekicheni kuti usungunuke shuga, uchishandisa ruoko rwakachengetedzwa kuti utame ramekin iyo inotendeuka kana iwe uchichitsvaira. Ramekin ichapisa, saka fungisisa.
  7. Zvimwewo, ronga mapegi ekipiki pabhaka rekubika uye uvaise pasi pejeri. Tarisa pedyo uye shandura pani kuti unyungudze shuga yegaly.

* Kana iwe usina espresso powder, unogona kutora maaspuni 3 ekofi.

Nutritional Guidelines (pakushanda)
Calories 402
Total Fat 32 g
Saturated Fat 20 g
Unsaturated Fat 9 g
Cholesterol 240 mg
Sodium 79 mg
Carbohydrates 21 g
Dietary Fiber 0 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)