Kakiage rudzi runonyanya kurumbira rwekuJapan, kunyanya mumusha nokuti zvigadzirwa zvakasiyana-siyana (kazhinji zvinosara) zvinosanganiswa pamwe chete mu tempura batter vasati vadzika-frying. Miti yakasiyana-siyana, anyanisi, karoti, burdock midzi, trefoil, mushroom, uye marudzi ose ezvokudya zvegungwa zvinogona kushandiswa - hapana mitezo.
Mhedzisiro huru pakati pekakiage nemamwe maitiro e tempura ndeyekuti mazai ose anoshandiswa pakunatsirirana nekuravira. Kakiage inowanzoshandiswa pane imwe ndiro yemupunga mutsva.
Muresitorendi, zvichienderana nehuwandu hwevafudzi, mhando dzose dzekakiage dzinoshandiswa uye dzinogadzira kudya kwakanaka. Shizuoka ane ruzivo rwekuti munhu wose muJapan anoda kuongorora.
Mazano Okubika
Kusiyana pakati pezvakanaka nechakaipa tempura zviri mu batter pachako. Iwe hausi kuda kuva nemafuta ane mafuta anonzi tempura anokusiya iwe nevira rinorima mumuromo mako. Iwe unoda tempura kuti ive chiedza uye inotyisa, ine ruzha rukuru runotanga kurira nekukuchengeta uchida zvimwe. Heino nzira:
- Nguva dzose funganisai temura batter nezvimedu kana kapu, musambove whisk. Kunyanya kuringanisa batter kunogona kuita kuti iome.
- Ingoshandisa mvura inopisa-inotonhora ye tempura batter kuti iite yakanamatira pamwe zviri nani uye inotora mafuta mashoma.
- Mafuta anofanira kunge achipisa kwazvo usati wanyura mubatter. Edzai kutanga nechinguva chiduku che batter. Kana batter ichikwira kumusoro nekunaka kunhuwa kwezwi, mafuta ari akagadzirira.
- Miti miriwo uye yezvokudya zvegungwa zvinofanira kuderedzwa kusvika kuhukuru hwakafanana nekugadzira kugadzikana kwemavara.
- Kana iwe ukachengetedza tempura kusvika paudiki hukuru, uchawana huri nani, uye mukati uchanyatsogadzirirwa.
- Shandisai mafuta ose akawandisa mushure mekunge frying the tempuras. Iwe hausi kuda kuva nemafuta tempuras.
- Tempura inonyanya kudyiwa kana idyiwa mutsva. Kana iwe ukazviisa pamberi-ruoko, kana iwe uine zvimwe zvasara, iwe unogona kuzvipisa zvakare nokuchiisa mumafuta anopisa kwemaminitsi 30 chete kuti uite crispy zvakare.
Kushumira Tip
Zadza ndiro yakasara rizere (inotonhora, asi isiri yakanyungudutswa), isa kakiage kumusoro. Tambanudza kakiage nechekacheka yakaoma yakaoma gungwa, uye dururirai moto wakaoma weti mudiri. Inonzi: "Kakiage Chazuke"!
Zvamunoda
- 1 anion (akachekwa, akacheka makapu 2)
- 1/2 karoti yakakura (akacheka kuita zvishoma, 1/2 kapu)
- 1/4 lb. scallops (shredded)
- 1 egg
- 1 mukombe mvura (ice)
- 1 kapu yeupfu (zvose-chinangwa)
- 1 tbsp. mafuta ezvirimwa (pakutsvaira, kana zvichidiwa)
Nzira Yokuita Izvo
- Cheka miriwo muzvidimbu zviduku, anenge 2 masendimita rimwe nerimwe, uye ose akaenzana. Dura maruva ezvokudya, zvichive kuti cuttlefish kana shrimp kana toni, muzviyero zvakasiyana.
- Iroii mazai mundiro huru.
- Wedzera mvura yechando muhari. Wedzera kuputika upfu muhari uye usanganise zvishoma.
- Pisai mafuta kusvika ku-340 digrii muhari yakadzika.
- Wedzerai zvigunwe zveeiii , zvigaroti, uye scallops mu tempura batter, uye sangana pamwe chete.
- Tora yakawanda yekusanganiswa nekanya guru uye slipira mumafuta.
- Ita chidimbu, uchishandisa zvidzitiro kana tonghi yekubika kusvikira wakasimba.
- Deep-fry kusvikira yakasvibiswa pamativi ose maviri.
- Dhonza uye ushande ne tempura dipping sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 209 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 59 mg |
| Sodium | 499 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 4 g |
| Protein | 8 g |