Singapore Noodles neRipe Vermicelli

Singapore Noodles inozivikanwa neAsia yakagadzirwa nemucheka mutsvuku, wakagadzirwa nemucheka nemiriwo. Kusiyana nezita racho, Singapore Noodles haisi kudya kunowanzoshandiswa muSingapore, asi inonyanyozivikanwa muHong Kong, Australia, Canada, UK, uye US. Curry powder inopa noodles yellow hue. Iropepeti iri pasi apa inosanganisira shrimp, asi iwe unogona kutora dzimwe nyama kana kugadzirira kudya zvinomera.

Zvamunoda

• 1/4 pound mutsvuku mupunga tsvina noodles (rice vermicelli)
• 1 pound iri pakati pe shrimp
• 2 makapu mumukoko unomera
• 1 tsvuku bhero tsvuku
• 2 makapu shredded Napa kabbage
• 2 karoti
• 2 bhuruu eiii
• 3 teaspoons ginger ginger
• 1/4 mukombe mvura kana mukaka wekuku
• 1/2 teaspoon soft brown sugar
• 1/2 teaspoon munyu
• 1/4 teaspoon mutsva pevhu
• 4 tablespoons mazai emafuta ekukurudzira-kupisa
• 1 1/2 tablespoons curry powder, kana kuti kuravira

Nzira Yokuita Izvo

1. Soak rice noodles mumvura inotonhora kwemaminitsi gumi nemashanu, kana kuti kusvikira vanyorova. Dhonza the noodles mu colander. Gadzirai zvakasara zvezvigadzirwa apo ma noodles ari kupinda.
2. Shell uye bvisa shrimp kana zvichidikanwa. Soak the shrimp mumvura yakasviba yakarungwa kwemaminitsi mashanu. Shingairira zvakakwana.
3. Chenesa mishonga yose. Sungai uye mudonhedzei mazai emakungwa. Durai bhero tsvuku tsvuku muhafu, bvisai mbeu uye mucheke mutsvuku. Shred the Napa cabbage. Girai makaroti uye mucheke mutsvuku. Durai anii vemavara muzvimedu zviduku. Mince ginger .

1. Gadzirira muchodzi nekusungira pamwe mvura kana mukaka wehuku kana shuga tsvuku, munyu, uye pepper. Kuisa parutivi.
2. Shandisa wok yega -kati-yakakwirira kusvika pakupisa. Wedzera 2 maspuniji emafuta. Apo mafuta acho anopisa, wedzera shrimp. Ita-fry shrimp kusvikira vadzoka rose. Bvisa kubva kune wok.
3. Heat 2 tablespoons oil in the wok . Apo mafuta acho anopisa, wedzerai poda yakashata. Ita-fry kwemaminitsi makumi matatu, ezvo wobva wawedzera ginger uye shingaira-fry kusvikira ginger inonhuhwirira. Ita-fry miriwo, kutanga nekaroti. hen add the red bell pepper uye Napa kabichi. Itai kuti mhete inomera. Ita-fry kwemaminitsi makumi maviri, uye wobva wawedzera shrimp zvakare kupinda pan nekiodles. Funga muzvinyoro eiii.
4. Dururira muto mutsva pamusoro pemiti inogadzirwa muok wok uye udonhe kuitira kuti muto unoputika. Wedzera zvishoma mvura kana mukaka wekuku kana musanganiswa wava wakaoma. Edzai uye gadzirisai kuunganidza, kuwedzerwazve shuga, munyu, pepper, kana kuti curry powder sezvaidiwa. Pheka kusvikira muto unoputika. Shingairira kupisa.

Nutritional Guidelines (pakushanda)
Calories	288
Total Fat	11 g
Saturated Fat	1 g
Unsaturated Fat	7 g
Cholesterol	151 mg
Sodium	474 mg
Carbohydrates	27 g
Dietary Fiber	3 g
Protein	22 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)