01 ye11
The Essentials of French Cuisine
Iwe uri mutsva kuFrench cuisine here? Ko mutauro unotyisa iwe uye unoita kuti mapepa ave seasingakwanisi here? Ngatitorei chakavanzika chiri kunze kweFrance tichibika uye tidzidza kuti tingagadzira sei zvishomanana zvikafu zvekare.
Kubika kuFrench kwakazadza nekunaka uye kune zvishoma zvitsva zvekufambisa izvo munhu wose anotanga kuziva anofanira kuziva. Zvakawanda zvezvikafu zvekudya zvekudyara zvinongoparadzaniswa pane izvi uye apo iwe unowedzera kufara ne crepes, tarts, uye mabhisiki, uchaona kuti zviri nyore sei.
02 of 11
Muchidimbu kuna Impress: A Savory, Flavorful Tart
French cuisine inosanganisira zvakawanda zvinonaka zvinofadza, kubva pane nyore kusvika zvakaoma. Chikafu inzira yakanaka yekutanga nayo sezvo inopa boka rose uye iwe unongofanira kuisira iyo kuti ishumire. Iyi nzira yakanakisisa yeRoquefort cheese uye caramelized yeiii tart is classic, uye inonaka haigoni. Ingova nechokwadi chokuti iwe unoshandisa tangy Roquefort cheese-iyo inonyatsove yaFrance-sezvainokosha uye inopa tart yake chiziviso cheFrance chinonaka.
03 of 11
A French Bistro Salad: The Classic Nicoise
Kana inguva yekusarudza tsika dzechiFrench chechiradhi, vashomanana vanogona kurova ruvara rwekare rwaNicoise . Izvi zvakagadzirisa chikafu chinokonzerwa nebandani bistro, yakakwana nehuna, mbatatisi, mazai, maorivhi, uye nyemba. Icho chimwe chinhu chinokosha chinoshandiswa ndezvinyorwa. Kana iwe usati uri fan, usanetseka-iyi recipe inovanza hove duku muhouce kuitira kuti iwe uwane ruvara pane zvakanyanyisa.
04 of 11
For the Soup: The Lovely Lobster Bisque
Vafisi veFrench ndivo masters pakushamisa zvinonaka zveshu, izvo zvave zvidhori pamatafura emadhora pasi rose. Chimwe chinhu chinozivikanwa chinonyanya kuzivikanwa ndezvechikafu chinokonzera bhenki . Ichi chikafu chezvokudya zvegungwa chikafu chechingwa chinotyisa, uye chinogona kuva nyore pakati pekudya kwechiedza. Ikoko itsva ye lobster yakapoteredzwa nemucheka wakafuma wakanamatwa neCognac, achipa bhisikiti tambo yakaoma uye yakaoma.
05 of 11
The Ultimate Veggie Stew: Ratatouille
Yakatanga sembiro yevarombo, asi ratatouille yakawana nzira yekuenda nayo kuFrench restaurants uye mabiko ezvokudya zvemazuva ose. Icho, chaizvoizvo, chikafu chemiriwo, kusimbisa eggplant, iyo inogara pachitofu kuti igadzire pasi kusvikira nyoro. Zvinoshamisa kuti zviri nyore uye zvisingabatsiri kuita, saka kana iwe uri pane bhajeti asi unofadza kufadza, ichi ndicho chiyamuro chako.
06 of 11
Mhepo ine Mhepo inokosha: No-Fear Sipiniche Souffle
Kungoti zita rinopisa rinogona kutyisa mukati memoyo chero ipi zvayo chef. Ivo vanozivikanwa nounyanzvi kuita asi kana iwe unogona kuita mhepo yakanaka, iwe uri nyeredzi. Asi, ivo chaizvoizvo havasi kunze kwekuti vashandi vemumba vagone.
Kutanga chiFrench chinopedza ruzivo ruzivo, tanga nemutsara uyu wemapinashi . Zvinotora chakavanzika chiri kunze kwechidya uye zvinoshamisa kuti zvinoshamisa. Ikokunyengedza ndiko kurova nekusanganisa mazai zvakanyatsonaka, sezvo kuvadzivirira kuchaparadza chigumisiro chekupedzisira.
07 pa11
Chimwe Nekudya Kwewaini: Coq au Vin
Mamwe mapuropi eFrance anotanga pasina zvinodiwa, senzira yekuita zvokudya zvisingadhuri zvinonaka zvikuru. Izvozvo ndizvo zvakaitika kune iyi yakakurumbira chicken dish, iyo inofadza uye inoshamisa.
Coq au Vin zvinoreva "jongwe muwaini" uye rakagadzirirwa senzira yekubika nyama yakashata yemhiri. Iko nyika yekudya yakagadzirwa iko zvino nekoko inenge izere nemiriwo. Inoda mashomanana mashoma uye maawa akawanda ekusachengetwa nguva isina kutarisirwa, asi maitiro haasi akaoma uye mugumo wekupedzisira unofanirwa nekuedza. Iyi casserole inogona kunge ichitsvaga mhuri itsva!
08 ye11
Chiitiko chechiFrench cheClassic: Cognac Shrimp NaBurre Blanc
Hatigoni kukurukura chiFrench chikafu tisina kutaurwa kusanganiswa kwe shallots, waini, kamuti, bhotela, uye cognac. Izvi zvinosanganiswa zvinouya pamwe chete mundiro iyi inofadza zvikuru iyo iri nyore kubika.
Zita iri reCognac shrimp recipe rinoita kuti rive rakanaka chaizvo uye zvichida rakaoma kupfuura zvaro chaizvo-aurur blanc inongova boroti newaini. Iwe uchafara kana iwe ukaona kuti zvishoma uye zvakajairika zvinongororwa mazita ndezvipi. Zvinoita kuti iwe uve nezvose zvaunoda kare mukicheni yako.
09 of 11
Unofarira Dessert yeFrench: An Intro to Crepes
Chii chingave chikafu cheFrench chisina chiremba? Chaizvoizvo, chikafu chikamu chiduku chinogona kuzadzwa nezvose zvaunoda. Crepes kwose kwose muFrance uye inogona kuva inotapira kana inonakidza, ichiita sezvipfeko zvakakosha, mativi, kana mabikira.
Zvidzidzo zvako zvekuFrance hazvizopedzi kusvikira udzidza kunaka kwekuita crepes. Kuziva nzira yekugadzirisa pani kuparadzira batter pamwe chete inogona kunge yakanyangadza, asi inongotora maitiro.
10 pa11
A True Classic: Homemade Chocolate Mousse
Izvo zvakajeka, ine zvishanu zvishandiso, asi inoramba iri chinhu chisingazivikanwi kune vakawanda vabiki vekumba. Kunyanya kuchengetwa nekamuputi kamuti yakaputirwa mu, chocolate mousse imwe yemifananidzo yeFrance chikafu chekudya-uye iwe ungashamisika kuti zviri nyore sei kuita iyi romutauro wekudya.
11 pa11
For the Cookie Lover: Vanilla Sables
Sables inguva yekikiki muFrance, uye sezvo iwe unogona kuwedzera zvakasiyana-siyana mavhenekeri kwazviri, iyo nheyo yakanaka kutanga nayo. Iyi vanilla sables recipe inogona kudyiwa sezvairi kana inogona kushandiswa kugadzira sandwich majiki akazadzwa nekrimu, kana kuti spice cookies kana nguva yekuwedzera yakawedzerwa.