01 ye 08
Shamba Uchenese Anchovies Yako
Fresh anchovies. Holly A. Heyser Vadana kuti mabhockerones, gavros kana kuti nyeredzi anchovies, zviduku zviduku izvi zvinoita. Boquerones - yakanzi bo-keh-ROAN-ess - haisi amai vako anchovies. Vanotapira, vakasimba, tart uye kwete kunyange kure zvakadai seanchokwe dzinosviba dzaunowana mumakani.
Kuita boquerones inotora mazuva mashoma, saka ronga mberi. Chinhu chikuru pamusoro pavo ndechekuti ivo vanorapa zvishoma kuti varambe vari mumamiriro makuru kusvikira mazuva makumi matatu mufriji.
Tanga ne anchovies dzakachena uye uzvichenese zvakanaka, uye tevera mirayiridzo iri nyore.
02 of 08
Munyu Kubva Anchovies Yenyu
Anchovies matsva. Hank Shaw Isa nzvimbo yakakoshesa kana kuti pickling munyu pazasi yezvisati zvasati zvashandise-plastiki, ceramic kana girazi zvese zvinoshanda. Ipapo unotanidza yakachena, yakashambiswa anchovies pamusoro pemunyu. Wedzera imwe nheyo yemunyu pane imwe nheyo yeanchovies. Munyu unokwevera unyoro kubva kune hove uye inoita kuti ive firmer.
03 of 08
Marinate the Anchovies
Kufambisa anchovies muvhiniga tsvuku. Hank Shaw Iko zvino zvinyorovedza muduruke muviniga zvakakwana kuti uvhare anchovies. Vhiniga yei? Izvo zvinoenderana. VaGiriki vanoshandisa vhiniga yakatsvuka. VeSpanish vanoshandisa kana vhiniga vhiniga kana sherry vhiniga. Zvose zviri mbiri. Shandisa chero vhiniga yaunoda. Iwe unogonawo kushandisa jisi remuti mu pinch.
04 of 08
Bvisa Backbones
Kubvisa mutsara we anchovy. Hank Shaw Regai anchovies marinate mufriji kwemaawa anenge gumi nemaviri. Iwe unogona kubva kwavari kwenguva yakareba semaawa makumi maviri nemana, asi hove dzako dzichava vhiniga.
Edzai uye murasire vhiniga. Bvisa zvinyorwa zveaschovies nekucheka imwe nhekwe imwe hafu urefu hwepamusoro nehupamhi, hutete twakavhara banga, kuisa mutsara. Shandisa mupfupa wekapi kusimudza pfupa kumusoro uye kunze. Zvinyorwa izvi zvichabva zvanyorova kubva muvhiniga kuitira kuti musana wechipfuva uwedzere kunze, asi iva munyoro uye usamanikidze. Iwe unogona kuona zvishoma zviduku zviduku zvepfupa zvakasara shure - zvichitsvaira kunze.
05 of 08
A Boneless Anchovy Yakagadzirira Yayo yeMarinade Yokupedzisira
A tsvina, kupatsanurwa anchovy. Hank Shaw Iye zvino iwe une anchovy isina chakanaka yakaparadzana nepakati. Nyama ichave yakave yakachena-saka zita rokuti "white anchovies." Zvinogona kunge zvakasvibirira tsvuku, zvichienderana newaini yaunoshandisa.
06 of 08
Chop Garlic neParsley
Chop garlic uye parsley. Hank Shaw Wana imwe yemhando yakakosha - misika yemurimi inowanzotengesa garlic yakasarudzwa - uye imwe pepley-leaf parsley. Sarudzai zvose zvakanaka kwazvo. Iwe unoda mashanu kusvika matanhatu matanhatu egarisi uye inenge 1/2 mukombe weparsley yakagadzirwa nepamusoro kune imwe pound ye anchovies.
07 of 08
Isa Zvinyorwa Zvako Anchovies
Isai anchovies ako nemishonga. Hank Shaw Shandisa mafuta emuorivhi wepamusoro wechito ichi. Edza mafuta anowanikwa mumunharaunda yako akaiswa mumarimu.
Shfekedza pasi pechigadziko nemafuta. Fukidza mafuta nechinguva cheparsley uye garlic, ezvo uise mhete yeanchovies pamusoro. Dzokorora hurongwa uhu kusvikira wava kunze kweanchocho, wozosimudza yose pamwe neine mafuta mashoma emuorivhi. Tambanudza ndiro yacho kubva kune rumwe rutivi kusvika kune rumwe rutivi kuti ubudise mhepo ipi zvayo yakanyungudutswa, woisimbisa uye uiise mufriji.
08 we 08
Yakagadzirwa Boquerones
Akapedzisa nyeredhi anchovies. Hank Shaw Mabhota ako achave akagadzirira kudya mumaawa mashomanana, asi zviri nani kana vakasara kwezuva rose.
Iwe unogona kuzvidya zvakajeka, asi zviri nani pane chingwa chakanaka chakanaka kana sechikafu chepasta. Boquerones yakanakisisa kune vanokanganisa, zvakare. VaSpanish vanovadya neoma fino sherry uye vaGiriki vanoidya neRaki kana ouzo. Martini inotonhora yaizoita kuti kudii kweAmerica kuwedzere.