Iyi kusanganiswa kwekugadzirisa inowanikwa mukamu wakasviba wekunakidza kunakidza kuvhara. Kana iwe usingakwanisi kuwana Beau Monde Seasoning, heino kamukira . Kana iwe unogona kutora mishonga yakaoma yakaoma uye zvinonhuwira.
Chimwe chezvinhu zvakanakisisa pamusoro pokugadzira zvinonhuwira nemishonga yemishonga ndeyekuti unogona kuzvishandura kuti zvipindire zvaunoda uye izvo zvaunazvo mukicheni. Usada dill? Shandisa basil yakaoma kana thyme panzvimbo panzvimbo. Kana iwe usina hanya neanisii, siyai, kana kuwedzera mamwe goriki. Ingova nechokwadi chokuti iwe unonyora pasi kuchinja kwako kuitira kuti unogona kubereka kamukira.
Iwe unogonawo kuwedzera iyi kusanganiswa nemayonnaise kana zvimwe zvipfeko zvehadhidi kuti uchinje kufamba. Shumira nevana karoti, bell pepper slices, cauliflower uye broccoli florets, uye cherry tomato kune chiyeuchidzo chikuru.
Zvamunoda
- 1/2 mukombe dill (yakaoma weed)
- 1/2 kapu yeiii (yakaoma, yakasungwa)
- 1/2 mukombe parsley (yakaoma)
- 1/3 mukombe Beau Monde Seasoning
Nzira Yokuita Izvo
Gadzirai dediri yakaoma yakaoma, yakadyiwa anyanisi, yakaomeswa parsley, uye Beau Monde Seasoning mune imwe mbiya. Dururirai mumudziyo wakavharwa zvakanyatsovharwa uye uchengetedze munzvimbo inotonhorera, yakaoma kusvika 1 gore. Ita chokwadi chekuisa chigadziko uye kuisa mirayiridzo yekushandisa.
Kuita Dill Dip kubva mune iyi mix:
1 mukate mayonnaise kana kuti mafuta anove mayonnaise
1 mukombe muchero wakakisi kana pasi-fat yogurt
3 tablespoons Dill Dip Mix
Gadzirai mayonnaise, mukisi wakasviba, uye Diill Dip Mix mune imwe midziyo yepakati uye musanganise nekapu kusvika zvakanaka.
Kana uchida, tsvaira kwemaawa mashomanana usati washumira nekruudites uye mbatatisi chips, kuti uenzanise flavour. Iwe unogona kuwedzera zvimwe zve Mix kana uchida kuti uve nesimba rakasimba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |