Iyi saladi yebateti inotora kunakidza kwakanakisa kubva kune dill kunofadza, kamusitadhi kaduku, uye akaoma kubika mazai. Iko inonaka inamateti, yakagadzirirwa chero vapiki chero ipi zvayo kana picnic, kana kushanda nayo nechingwa chemasikati kana kupora kunotonhora. Inzwa wakasununguka kushandisa yakadyiwa yakachena celery muzhepa iri nyore kuti uwedzere kuwedzera.
Zvamunoda
- 2 1/2 mapaundi akapoteredza mbatata mutsvuku kana Yukon golide, yakakonzerwa uye yakatemerwa kuva 1/2-inch kusvika 1-inch
- 5 mazai makuru, akaoma akabikwa, akachekwa
- 3 bhuruu eiii zvishoma
- 2 nhokwe dzinotyisa, diced
- 2 kuisa hupuniko dill rinofadza
- 1 kuisa hupfu hwepuniki yakagadzirwa nemasitadhi
- 1 kusvika 1 1/2 makapu mayonnaise
- 1/4 teaspoon celery mbeu
- munyu uye pepper, kuti toravira
Nzira Yokuita Izvo
- Isa mbatata muhomwe huru; kuvhara nemvura uye kuwedzera 1 teaspoon munyu. Uyai kumota. Dhavhara, kuderedza kupisa, uye kumira kusvikira mbatatisi iri nyoro, inenge maminetsi gumi nemaminitsi kusvika gumi nemashanu. Edzai uye regai kupora.
- Muhomwe huru, sanganisira mbatatisi, mazai, mavarai ezvinyoro, celery, kufara, masardard, uye 1 kapu ye mayonnaise. Kurudzira zvinyoronyoro kusangana. Nyora mune mamwe mayonnaise, sezvinodiwa, pamwe chete nedyidhe mbeu nemunyu uye pepper, kuvira.
- Dhavhara uye usvike kusvikira ushumira nguva.
Inoshumira 6.
Mazano
* Kuti ubike mazai, uaise muhomwe yepamusoro ndokuvhara nemvura. Dhavhara pani uye uuye nehuya hwakazara pamusoro pekupisa kukuru. Siya chivharo chacho uye ubvise pani kubva pamoto. Regai kumira kwemaminitsi anenge 16 kusvika ku18. Dhonza uye uvhare nemvura inotonhora. Kuchena uye kuvhara.
Chikoro chePatato Chikafu Nemapapatata Akatsva-Akagadzirwa
Tsvuku, Muchena, uye Bhuta Bhoatata
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 521 |
| Total Fat | 39 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 170 mg |
| Sodium | 465 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Protein | 10 g |