Iyi kamukira yeRussia chicken pie kana kurnik inogadzirwa nehuku, mupunga, zvakaoma-kubika mazai, mushwa uye kuputika kunopisa. Inowanzoshandiswa pamazororo, kunyanya Easter. Kurnik inoshandiswa kubva kumhuri kusvika kumhuri - inogona kugadzirwa nemakumbo maviri kana sekumusoro kwepamusoro, mamwe mapepa anoshevedza mabhenki-sepencake kuti aparadzanise zvikamu zvezvigadzirwa, zvinogona kunge zvakapoteredza kana zvikwangwani mumamiriro uye, kana zvasvika iyo yakareba, zvakanaka, chero chinhu chinopinda. Inogona kugadzirwa nechingwa chepe, chikafu chinonaka chepastry kana chekudya. Ndinoda kudya ichi-processor cream cheese pastry yakakura kubva kuna Norene Gilletz's "New Food Processor Bible: 30th Anniversary Edition" (Whitecap Books, 2011). Mutsva wake wakava itsva yangu yekuenda kune zvekudya zvekhołaczki uye hamantaschen uye iyo fodya inogona kuve inotapira nekuwedzera 2 tablespoons granulated shuga.
Kurnik yakafanana nePoland kulebiak , iyo inozivikanwa sekutibybyaka muRussia. Saka, saumoni yaizove yakatsiva yakanaka yekuku kana kuiswa kabichi nokuda kwezvinyorwa zvezvirimwa zvemukirayi uyu. Kana ukashandisa huku, unogona kushandisa rotisserie chicken, huku wakabikwa, kana nyama yakakona. Kana ukabika iwe pachako, shandisa mvura inenge ichibikira kuti ugadzire mupunga muwedzere kunatsa.
Zvamunoda
- Pamusoro peNorene Gilletz's Cream Cheese Pastry:
- 4 ounces kutonhora bhotela, kudonhedzwa mumakungu
- 4 ounces cold cream cheese, cut into chunks
- 1 kapu yose-chinangwa choupfu
- Nokuda kweChicken Pie Kuzadza:
- 2 makapu mvura kana mukaka mutsva
- 1 mukombe rinsed rice
- 2 yakakura zvishoma yakanyorowa anyanisi
- 8 ounces yakatswa mushwa
- 2 tablespoons butter
- 1 mukombe hafu-nehafu
- 1 tablespoon cornstarch
- 1 cup chicken muto
- 3 makapu akabikwa, diced chicken nyama
- 2 tablespoons yakasikwa parsley
- 1 teaspoon munyu
- Pirasi yakasvibira kuvira
- 4 yakagadzirwa zvakanyatsogadzirwa-akabika mazai
- 1 puniki yakagurwa dill
- Nokuda kweMhizha Kushambidza:
- 1 mazai yolk arohwa ne 1 kipuni mvura
Nzira Yokuita Izvo
- Nzira yekuita nayo mhemberero: Kushandisa mashizha ebasa rekugadzira zvokudya, isa zvinhu zvose zvinoshandiswa mubhandi rebasa. Nzira kusvikira hupfu inogadzira bhora, masere 18 kusvika ku20. Chilling hazvidiwi. Kana wakagadzirira, gurisa pane zvishoma zvishoma kusvika kune zviyero zvepani iwe uchazovhara, pamwe nemasendimita maviri kune rumwe rutivi. Anorega 12x7-inch baking dish inoshanda zvakanaka iyi recipe.
- Nzira yekuita kuzadza sei: Uya nemikombe 2 mvura kana mukaka mutsva kusvika kune chemota muhomwe yepakati. Kana ukashandisa mvura, isa munyu. Itai kuti muchero wakagadzirwa uye wakatswa. Dzokera kumamota, kuderedza kupisa, kufukidza uye kumira kwemaminitsi gumi nemashanu kana kusvika yose iyo yakasvibiswa uye mupunga iri nyoro. Zivhura, fukisa neforogo uye ubvise kubva pakupisa.
- Zvichakadaro, sungai 2 tablespoons batare mune peji yakakura uye uwedzerei anyanisi uye mushwa, uye sunga kusvikira anyanisi ari nyoro uye zvimwe inotamirwa. Itai kuti cornstarch ive hafu nehafu uye uwedzerei anyanisi pamwe chete nemukombe 1 mukaka mutsva, uuye kumota, uchikurudzira nguva dzose, kuderedza kupisa uye kumira 1 minute. Wedzera chicken, parsley, munyu uye pepper uye fungisisa zvakazara. Bvisa kubva pakupisa. Muchidimbu chemasvikiro, funganisa mazai akaoma akabikwa nedill uye uise pamagetsi.
- Nzira yekuunganidza sei ndiro: Moto wehuni kusvika kune digrii 400. Paridzai 1/3 yemucheka wakabikwa muzasi kwepani risingakanganisi. Nhamba inotevera 1/2 yeiyo yekusanganiswa uye zvakare 1/2 yeija-dill musanganiswa. Ipararira kune imwe ye3 1/3 yemupunga, iyo yose yakasanganiswa yeiyi pamwe chete neyeii yai-dill musanganiswa. Paridzai murasi wakasara. Itai nzvimbo yakagadziriswa yepastry yakakura pamusoro. Tora mapeji eupfumi akawandisa mukati. Bvisai pasiteri zvakakwana neaya-mvura kushambidza. Zvadaro, uchishandisa mushure kweforogo, ita mararamiro emakorokorasi ose. Cheka chidimbu pakati pemhepo. Zvimwe, iwe unogona kuita mavara mavara kana shiri maumbirwo kubva pane zvakasara zvepasita bundu kurongedza kumusoro.
- Isa dhishi pane bhokiti kuti ubate matanho ose uye ubikeke maminitsi makumi matatu kana kusvika kusvika yegoridhe. Bvisa kubva muvheni uye rega zororo gumi nemaminitsi. Shingairira kupisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 579 |
| Total Fat | 36 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 246 mg |
| Sodium | 674 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 28 g |