Iri keke rakauyiswa kumba kwedu nekuda kwekambani yedu yekudya kwemanheru. Chaizvoizvo chakaita kuti iyi Cream Italian Cream Cake inakidze kunakidza yaiva pecans yakagadzirwa uye chekuti yakagadzirwa kubva pakutanga.
Zvamunoda
- 2 mikombe inopera
- 1 teaspoon baking soda
- 1 teaspoon munyu
- 1/2 mukombe kupfupika
- 1/2 mukombe wemafuta
- 2 makapu shuga
- 6
- egg yolks
- 1 teaspoon vanilla
- 1 cup cupmill
- 1-1 / 2 kapu yakaputika konajeti, zvishoma nezvishoma yakagadzirwa
- 6 mazai vatsvene
- Kushungurudza:
- 8 ounces cream cheese, yakanyorova
- 1 pound powdered sugar
- 1/2 kapu yefuta, yakanyorova
- 1 teaspoon vanilla
- 1 makapu akachekwa pecans, zvishoma zvishoma
Nzira Yokuita Izvo
- Preheat oven kusvika 350 degrees F. Girasi uye upfu hwakatsetseka 3 8-inch round cake pans.
- Ne whisk weshini iyananise upfu, kubika soda uye munyu. Kuisa parutivi.
- Muhombodo huru, kamukira kupfupika, mafuta uye shuga. Tsvaga muvanilla. Wedzera mazai evha, 1 panguva.
- Wedzera furawa musanganiswa pamwe chete nearmirk. Shingaira mukotikoni. Edzai mazai vatsvene kusvikira vakaoma. Gorofa peta vatsvene mukeke batter.
- Dururirai muganda rakagadzirwa. Bika makumi maviri nemashanu.
- Cool cake mapepa mumapani kwemaminitsi mashanu. Bvisa kunotonhorera zvachose pamakona.
- Ita Ikoku: Ita pamwe chete cream cheese uye mafuta. Wedzera shuga yehupfu zvishoma pane imwe nguva. Tsvaga muvanilla.
- Isa pasi yepasi pakushumira plate. Frost ne 1/4 yehuvhuta. Fukidza yakasara ne 1/4-mukombe nutswa. Pamusoro nechekukwirira. Frost ne 1/4 yehuvhuta. Fukidza yakasara nemumwe 1/4 kapu yemateve. Isa nzvimbo yepamusoro pakapakati mukati. Ice pamwe nekake nehafu yekusara icing. Frost kumusoro kwekake nekupedzisira yechisvini. Fukidza marara akasiyiwa pasi rose keke. Refrigerate yega yega keke.