Garam masala is a blend of ground spices used extensively in Indian cuisine. Dzimwe nguva rinoshandiswa pariri, asi rinogona kusanganiswa pamwe nemimwe mimwe midziyo. Zvinonhuwira zvegaram masala zvinowanzogadzirwa kuti zvibudise zvinonhuwira uye zvinonhuwira, uye zvadaro pasi. Shoko rokuti masala rinongoreva "zvinonhuwira," uye garamu zvinoreva "kupisa." Nokudaro izwi rokuti garam masala rinoshandurirwa kuti "zvinonhuwira." Zvisinei, garam masala haisi iyo inonyanya kuve yakanyanyisa kunhuwa.
Kusiyana kweGaram Masala
Muzvokwadi, hapana kana imwe garam masala recipe. Izvo zvinoshandiswa zvinopesana maererano nenharaunda pamwe chete nemunhu mumwe nomumwe anozvida. Asi kune chikamu chikuru, garam masala ichabatanidza coriander , kumini , cardamom , clove , pepiti tsvuku, sinamoni, uye nutmeg.
Mune zvimwe zvakasiyana-siyana pa garam masala, zvinosanganisa zvinogona kusanganisira turmeric, safoni, mbeu yefennel , ginger, garlic, mbeu yemasitadhi, mace, nyota anise, tamarind, fenugreek, bay mashizha kana maMarbar leaves.
Mumakungwa ekuchamhembe kweIndia, garam masala inowanzoshandiswa mufomu yemafuta, asi iri kumaodzanyemba kwenyika, garam masala inowanzoumbwa mukanwa nekonikiti, vhiniga kana mvura. Cherechedza kuti, kazhinji, chero tsika ipi zvayo inowanzoisa chimbe chinopisa (uye zvizhinji zvezvo) mune zvekudya kwayo muhukama hwakananga kusvika pedyo neEquator. Izvo pedyo neEquator vanhu vanorarama, inopisa zvokudya zvayo zvinowanzova.
Izvi zvinonyanya kukosha nokuti chiles inokura mumamiriro ekupisa, uye kuwedzera kwekutsvaira kwezuva kunopisa kunowedzera mazinga epamusoro-soro echoseicin , chemikemikari inoita kuti vatsve. Pamusana peizvi, garam masala inobatana kubva kumaodzanyemba kweIndia inowanzotyisa kune iyo iri kuchamhembe.
Unoda Garam Masala Anotsigira?
Sezvo garam masala zvinongoreva "zvinonhuwira zvine maitiro akasiyana-siyana ekupisa," une zvakawanda mahara pazvinosangana nekubatanidza rako pachako garam masala, kana iwe unoda kubatsiridzira paunenge uchigadzirira chidharo cheIndia.
Edza kusiyana kwakasiyana-siyana kwegaramu yako masala mapikicha kusvikira wawana spice pamwe chete iwe unofarira.
Garam Masala Recipe
Heano chidimbu chakareruka chegaram masala. Kana iwe uchiita yako nenzira iyi, uchitanga nembeu yose yaunosvina uye ichikuya iwe, garam yako masala ichava yakanyanya kunhuhwirira uye yakasvibiswa kupfuura chero chinhu chipi zvacho chaunotenga muhari muchitoro.
- 3 tbsp. coriander mbeu
- 2 tbsp. cumin mbeu
- 2 tbsp. mbeu yaCaramom
- 2 tbsp. black peppercorns
- 1 tsp. zvose clove
- 1 tsp. mutsva grated nutmeg
- 1 whole cinnamon stick
Itai zvinhu zvose asi muchero mucheka wakadzika uye chigunwe cheminiti kwemaminitsi anenge gumi pamusoro pepakati-yakanyanya kupisa, zvichiita kuti nguva nenguva ichengete zvose kubika zvakafanana. Apo izvo zvinoshandiswa zvakasviba zvishoma uye zvichipa pfuma yakaisvonaka, inonhuhwirira, inobvisa kubva pani ndokuita kuti ifare.
Geda mu spice grinder kana kofi grinder, uye fungai mune zvitsva zvinokonzerwa negate nutmeg. Chengetedza mumudziyo wakachengetedzeka kunze kwekupisa.